Healthy Slow-Cooker Buffalo Chicken Dip

By Lori

10 Person

60 Minutes

253 Calories

Who doesn’t love a delicious buffalo chicken dip at a party? It is creamy, delicious, a little spicy, and extremely flavorful. But when it is loaded with a few different types of cheese, this dip can get pretty fattening, pretty quickly. We’ve lightened up this recipe for you so you can thoroughly enjoy this essential party food without the guilt. Healthy Slow-Cooker Buffalo Chicken Dip! You'll love this healthy twist on classic party food.

Ingredients

2 cups hot sauce
1 cup shredded part skim Monterey Jack cheese
1 tbsp. ranch dressing
4 oz. softened block of cream cheese
1 cup plain Greek yogurt
1 cup chicken broth
4 thin-cut chicken breasts

Method

01

In the slow cooker, place chicken breasts, 1 cup of hot sauce, and chicken broth on low for four hours until the chicken is fully cooked. When the chicken is done, shred the chicken and drain excess sauce.
02

Heat the oven to 350 degrees F. Mix together the shredded chicken, another cup of hot sauce, yogurt, cream cheese, 3/4 cup of Monterey Jack cheese, and ranch seasonings until fully combined.
03

Put in a greased baking dish and sprinkle with remaining Monterey Jack cheese. Bake for 35 minutes and serve.

Related Tags

Chicken Recipes

Chicken Breast Recipes

Crockpot Chicken Recipes

Healthy Slow-Cooker Buffalo Chicken Dip

4.8

( By Lori )

01 Information

Grade easy
Serving 10 servings
Calorie 253 Kcal
Prep Time 30 Mins
Cook Time 30 Mins
Total Time 60 Mins

02 Ingredients

2 cups hot sauce

1 cup shredded part skim Monterey Jack cheese

1 tbsp. ranch dressing

4 oz. softened block of cream cheese

1 cup plain Greek yogurt

1 cup chicken broth

4 thin-cut chicken breasts

03 Method

Step 1

In the slow cooker, place chicken breasts, 1 cup of hot sauce, and chicken broth on low for four hours until the chicken is fully cooked. When the chicken is done, shred the chicken and drain excess sauce.

Step 2

Heat the oven to 350 degrees F. Mix together the shredded chicken, another cup of hot sauce, yogurt, cream cheese, 3/4 cup of Monterey Jack cheese, and ranch seasonings until fully combined.

Step 3

Put in a greased baking dish and sprinkle with remaining Monterey Jack cheese. Bake for 35 minutes and serve.

04 Author