Slow Cooker Buffalo Chicken Dip

By Lori

2 Person

365 Minutes

121 Calories

This Slow Cooker Buffalo Chicken Dip has everything you love about buffalo wings, only made into a dip – no messy hands! Serve it with celery, carrots, chips or crackers. If you are planning on serving a larger crowd, I highly recommend doubling the recipe, the cooking time will remain the same. It’s perfect for sharing with friends and a must for your Superbowl party!

Ingredients

carrot sticks
celery sticks
scallions, optional for garnish
1 tsp. white vinegar
1/2 cup crumbled blue cheese
1/2 cup hot sauce
1 cup fat-free sour cream or Greek yogurt
4 oz. less fat cream cheese, softened
2 boneless skinless chicken breasts

Method

01

To make the shredded chicken, place chicken in the slow cooker and add enough water or chicken broth to cover. Cook high 4 hours. Remove and shred with two forks, discard the liquid.
02

Meanwhile, combine the cream cheese, sour cream, vinegar and hot sauce together until smooth. Add half of the blue cheese.
03

Transfer to the slow cooker with the chicken, mixing well and return to the slow cooker, cook low 2 to 3 hours.
04

Transfer to a serving dish and top with the remaining blue cheese, garnish with scallions. Serve hot.

Related Tags

Chicken Recipes

Chicken Breast Recipes

Crockpot Chicken Recipes

Slow Cooker Buffalo Chicken Dip

4.7

( By Lori )

01 Information

Grade easy
Serving 2 servings
Calorie 121 Kcal
Prep Time 5 Mins
Cook Time 360 Mins
Total Time 365 Mins

02 Ingredients

carrot sticks

celery sticks

scallions, optional for garnish

1 tsp. white vinegar

1/2 cup crumbled blue cheese

1/2 cup hot sauce

1 cup fat-free sour cream or Greek yogurt

4 oz. less fat cream cheese, softened

2 boneless skinless chicken breasts

03 Method

Step 1

To make the shredded chicken, place chicken in the slow cooker and add enough water or chicken broth to cover. Cook high 4 hours. Remove and shred with two forks, discard the liquid.

Step 2

Meanwhile, combine the cream cheese, sour cream, vinegar and hot sauce together until smooth. Add half of the blue cheese.

Step 3

Transfer to the slow cooker with the chicken, mixing well and return to the slow cooker, cook low 2 to 3 hours.

Step 4

Transfer to a serving dish and top with the remaining blue cheese, garnish with scallions. Serve hot.

04 Author