Lemon Garlic Butter Herb Chicken with Asparagus

By Ellie

4 Person

30 Minutes

215 Calories

Lemon Garlic Butter Herb Chicken with Asparagus is the easiest 30 minute meal that is bursting with amazing flavor. Cooked in a buttery lemon garlic herb blend to tender juicy perfection with asparagus!

Ingredients

1/2 bunch asparagus cut in half
salt and pepper
1 pound boneless skinless chicken thighs or breasts
1 tsp. fresh thyme chopped
1 tsp. fresh rosemary chopped
¼ cup freshly chopped oregano
4 garlic cloves minced
Juice of one lemon
3 tbsp. butter

Method

01

In a medium-sized skillet over medium-high heat add the butter until melted. Add the lemon juice, garlic, oregano, rosemary, and thyme. Add the chicken and cook for 3-4 minutes on each side or until chicken is no longer pink and 165 degrees. Remove chicken and set aside on a plate.
02

Add the asparagus to the pan and salt and pepper. Saute for 5-6 minutes or until tender. Add chicken back to the pan for a minute or so and serve.

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Lemon Garlic Butter Herb Chicken with Asparagus

4.6

( By Ellie )

01 Information

Grade easy
Serving 4 servings
Calorie 215 Kcal
Prep Time 15 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

1/2 bunch asparagus cut in half

salt and pepper

1 pound boneless skinless chicken thighs or breasts

1 tsp. fresh thyme chopped

1 tsp. fresh rosemary chopped

¼ cup freshly chopped oregano

4 garlic cloves minced

Juice of one lemon

3 tbsp. butter

03 Method

Step 1

In a medium-sized skillet over medium-high heat add the butter until melted. Add the lemon juice, garlic, oregano, rosemary, and thyme. Add the chicken and cook for 3-4 minutes on each side or until chicken is no longer pink and 165 degrees. Remove chicken and set aside on a plate.

Step 2

Add the asparagus to the pan and salt and pepper. Saute for 5-6 minutes or until tender. Add chicken back to the pan for a minute or so and serve.

04 Author