Baked Chicken Marsala Chicken Wings
Ingredients
For the Marsala Sauce
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1 tbsp. cornstarch
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1/2 tsp. salt
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1/2 tsp. garlic powder
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2 tbsp. soy sauce
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1/2 cup marsala wine
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1 1/2 cup chicken broth
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Salt, pepper and canola oil for seasoning the wings
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20 chicken wings
Method
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01Preheat the oven to 425℉.
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02Season the chicken wings with salt and pepper and place on a baking sheet sprayed with cooking spray.
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03Drizzle lightly with oil and roast in the oven for 45 minutes, turning over halfway through cooking time.
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04In a medium saucepan, add all the ingredients for the marsala sauce, except for the cornstarch, and bring to a boil.
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05Once the sauce is boiling, mix the cornstarch with a tablespoon of water until smooth then whisk into the sauce.
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06Bring back to a boil and remove from the heat.
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07When the wings are done, toss them in a large bowl with the marsala sauce and serve.
