Low-Fat Pizza Dough

By Ellie

8 Person

87 Minutes

0 Calories

The recipe for this basic pizza dough is virtually fat-free and delicious. Top it as you wish, but be sparing with the cheese and generous with the veggies.

Ingredients

1/2 tsp. salt
2 cups bread flour
3/4 cup water (warm, 100 to 110 F)
1 package active dry yeast (1/4 ounce)
1 tbsp. honey

Method

01

In a small bowl, mix together honey, yeast, and warm water. Leave for 10 minutes until frothy.
02

In a large bowl whisk together flour and salt. Add yeast mixture and stir with a palette knife until dough ball forms.
03

Turn out onto a floured surface and knead for 5 minutes or until smooth and elastic.
04

Form a ball and place it in a lightly floured large bowl. Cover bowl with plastic wrap and damp tea cloth. Let dough rise in a warm place for 1 hour or until doubled in size.
05

Remove dough from bowl and punch down on the lightly floured surface.
06

Roll into a 12-inch circle and place on a lightly oiled baking sheet. Top with favorite toppings and bake in a 450 F oven for 10 to 13 minutes or until golden.

Related Tags

Low-Fat Pizza Dough

5.0

( By Ellie )

The recipe for this basic pizza dough is virtually fat-free and delicious. Top it as you wish, but be sparing with the cheese and generous with the veggies.

01 Information

Grade easy
Serving 8 servings
Prep Time 12 Mins
Cook Time 75 Mins
Total Time 87 Mins

02 Ingredients

1/2 tsp. salt

2 cups bread flour

3/4 cup water (warm, 100 to 110 F)

1 package active dry yeast (1/4 ounce)

1 tbsp. honey

03 Method

Step 1

In a small bowl, mix together honey, yeast, and warm water. Leave for 10 minutes until frothy.

Step 2

In a large bowl whisk together flour and salt. Add yeast mixture and stir with a palette knife until dough ball forms.

Step 3

Turn out onto a floured surface and knead for 5 minutes or until smooth and elastic.

Step 4

Form a ball and place it in a lightly floured large bowl. Cover bowl with plastic wrap and damp tea cloth. Let dough rise in a warm place for 1 hour or until doubled in size.

Step 5

Remove dough from bowl and punch down on the lightly floured surface.

Step 6

Roll into a 12-inch circle and place on a lightly oiled baking sheet. Top with favorite toppings and bake in a 450 F oven for 10 to 13 minutes or until golden.

04 Author

Ellie

1078 Recipes

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