Pizza Dough Recipe PT60M https://img3.recipesrun.com/201907/2019/1105/8a/1/873257/300x200x50.jpg 8 servings Ingredients: 2 1/2 - 3 cups all-purpose flour , plus more for the counter 1 1/2 tsp. table or fine sea salt 1 1/2 tbsp. honey 3 tbsp. extra-virgin olive oil , divided 1 tbsp. granulated sugar 1 tbsp. active dry yeast 1 cup warm water (110°F)

Pizza Dough Recipe

By Ellie

8 Person
60 Minutes
43 Calories
Easy Homemade Pizza Dough - Made in just 60 minutes and has a nice, crisp outside and great flavor. Perfect for pizza night with the family. You won't believe how simple this pizza dough recipe is!

Ingredients

  • 2 1/2 - 3 cups all-purpose flour , plus more for the counter

  • 1 1/2 tsp. table or fine sea salt

  • 1 1/2 tbsp. honey

  • 3 tbsp. extra-virgin olive oil , divided

  • 1 tbsp. granulated sugar

  • 1 tbsp. active dry yeast

  • 1 cup warm water (110°F)

Method

  • 01
    Mix the water, yeast and sugar in a small bowl. Cover with plastic wrap and let sit for 5 minutes, or until it starts to foam.
  • 02
    Place the yeast mixture, 2 Tablespoons oil, honey, and salt in a large bowl. Add 2 cups of flour and knead with a dough hook or by hands until combined. Add 1/4 cup more flour at a time and knead until the dough is smooth, soft, and just a little bit sticky, but not to where the dough still sticks to the bowl. Then knead for about 3 to 5 more minutes.
  • 03
    Roll into a ball and rub a little oil around the dough. Place into a bowl and cover with plastic wrap. Let rest for 20 to 60 minutes, or until the dough puffs up a bit. It doesn’t need to rise much.
  • 04
    Preheat the oven to 450°F. Place flour on the counter. Cut the dough in half and then roll out the dough with a rolling pin or toss until 1/4-inch thick and 12-inches wide. You can also make four 6-inch pizzas.
  • 05
    Lightly brush oil onto a pizza stone or large baking sheet. Place dough onto the stone or pizza pan. Spread sauce over the dough and add your favorite toppings.
  • 06
    Bake for 15 to 20 minutes, or until golden brown and bubbly. If baking smaller pizzas, check around 12 minutes.

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Pizza Dough Recipe

Easy Homemade Pizza Dough - Made in just 60 minutes and has a nice, crisp outside and great flavor. Perfect for pizza night with the family. You won't believe how simple this pizza dough recipe is!
01 Information
  • Grade easy
  • Serving 8 servings
  • Calorie 43 Kcal
  • Prep Time 40 Mins
  • Cook Time 20 Mins
  • Total Time 60 Mins
02 Ingredients
2 1/2 - 3 cups all-purpose flour , plus more for the counter
1 1/2 tsp. table or fine sea salt
1 1/2 tbsp. honey
3 tbsp. extra-virgin olive oil , divided
1 tbsp. granulated sugar
1 tbsp. active dry yeast
1 cup warm water (110°F)
03 Method
Step 1
Mix the water, yeast and sugar in a small bowl. Cover with plastic wrap and let sit for 5 minutes, or until it starts to foam.
Step 2
Place the yeast mixture, 2 Tablespoons oil, honey, and salt in a large bowl. Add 2 cups of flour and knead with a dough hook or by hands until combined. Add 1/4 cup more flour at a time and knead until the dough is smooth, soft, and just a little bit sticky, but not to where the dough still sticks to the bowl. Then knead for about 3 to 5 more minutes.
Step 3
Roll into a ball and rub a little oil around the dough. Place into a bowl and cover with plastic wrap. Let rest for 20 to 60 minutes, or until the dough puffs up a bit. It doesn’t need to rise much.
Step 4
Preheat the oven to 450°F. Place flour on the counter. Cut the dough in half and then roll out the dough with a rolling pin or toss until 1/4-inch thick and 12-inches wide. You can also make four 6-inch pizzas.
Step 5
Lightly brush oil onto a pizza stone or large baking sheet. Place dough onto the stone or pizza pan. Spread sauce over the dough and add your favorite toppings.
Step 6
Bake for 15 to 20 minutes, or until golden brown and bubbly. If baking smaller pizzas, check around 12 minutes.
04 Author
Ellie Ellie
1078 Recipes
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