Slow Cooker White Quinoa Chili

By Lori

6 Person

310 Minutes

359 Calories

Slow Cooker White Quinoa Chili! This Slow Cooker Vegan White Quinoa Chili is a hearty and comforting fall meal. It's healthy, protein-packed and perfect for game day. Not to mention it's absolutely delicious! This recipe is perfect for a crowd, perfect for meal prep, perfect for freezing and perfect for game day. It's definitely a winner all around!

Ingredients

hot peppers
red pepper flakes
fresh cilantro
1 cup boiling water
1/2 cup raw cashews
1 tsp. fresh pepper
1 tsp. sea salt
1 tsp. smoked paprika
1 tsp. oregano
1 1/2 tsp. cumin
1 tbsp. chili powder
1 quart vegetable broth
3/4 cup frozen corn
1/2 cup white quinoa uncooked
2 cans white beans, drained and rinsed
2 cloves garlic
1 poblano pepper chopped
1 white onion chopped
4 celery ribs chopped

Method

01

Add chopped vegetables, beans, quinoa, corn, broth and spices to your slow cooker. Stir together and cover. Cook on high for 4 - 5 hours, low for 5 - 6.
02

When nearly ready to serve, place cashews and boiling water in a small bowl. Let sit for 15 minutes then transfer to a blender and blend on high until smooth and creamy.
03

Stir cashew cream into chili, taste and adjust seasonings as needed.
04

Serve warm with your choice of garnish! (I like fresh cilantro, pepper flakes and sliced hot peppers).

Related Tags

Slow Cooker White Quinoa Chili

3.7

( By Lori )

01 Information

Grade easy
Serving 6 servings
Calorie 359 Kcal
Prep Time 10 Mins
Cook Time 300 Mins
Total Time 310 Mins

02 Ingredients

hot peppers

red pepper flakes

fresh cilantro

1 cup boiling water

1/2 cup raw cashews

1 tsp. fresh pepper

1 tsp. sea salt

1 tsp. smoked paprika

1 tsp. oregano

1 1/2 tsp. cumin

1 tbsp. chili powder

1 quart vegetable broth

3/4 cup frozen corn

1/2 cup white quinoa uncooked

2 cans white beans, drained and rinsed

2 cloves garlic

1 poblano pepper chopped

1 white onion chopped

4 celery ribs chopped

03 Method

Step 1

Add chopped vegetables, beans, quinoa, corn, broth and spices to your slow cooker. Stir together and cover. Cook on high for 4 - 5 hours, low for 5 - 6.

Step 2

When nearly ready to serve, place cashews and boiling water in a small bowl. Let sit for 15 minutes then transfer to a blender and blend on high until smooth and creamy.

Step 3

Stir cashew cream into chili, taste and adjust seasonings as needed.

Step 4

Serve warm with your choice of garnish! (I like fresh cilantro, pepper flakes and sliced hot peppers).

04 Author