Chinese Chicken Fried Rice PT20M https://img1.recipesrun.com/201907/2019/1101/b5/4/453280/300x200x50.jpg 4 servings Ingredients: 1 oz. spring onion 1/4 cup light soy sauce 5 oz. mixed vegetable 1 3/4 cups rice, cooked 1/2 pound boneless, skinless chicken breast salt 4 eggs 1/2 cup oil

Chinese Chicken Fried Rice

By Tracy

4 Person
20 Minutes
0 Calories
This homemade version of the take-out classic is made with just seven ingredients and all in one pan. It comes together in no time at all, is super flexible, and 100% budget-friendly. Don’t like chicken? Just swap it out for your favorite protein and create the fried rice of your dreams. With a recipe this easy, who needs take-out? Delicious! If you wanna give it a bit more of a kick and add more flavor, add garlic, ginger powder, pepper, and fish sauce!

Ingredients

  • 1 oz. spring onion

  • 1/4 cup light soy sauce

  • 5 oz. mixed vegetable

  • 1 3/4 cups rice, cooked

  • 1/2 pound boneless, skinless chicken breast

  • salt

  • 4 eggs

  • 1/2 cup oil

Method

  • 01
    Heat a wok over medium-high heat for 5 minutes. Add the oil then stir in eggs and fry until just cooked. Once cooked, remove eggs from the wok and set aside.
  • 02
    Heat up the wok until smoking hot and pour in the oil.
  • 03
    Add the chicken breast and fry until they are just cooked.
  • 04
    Add the rice and keep frying until they turn slightly brown.
  • 05
    Add the vegetables and fry everything together until they are thoroughly cooked.
  • 06
    Pour in the soy sauce and stir.
  • 07
    Add the cooked eggs back in and toss them around until they break into pieces.
  • 08
    Add in the spring onions and serve. Enjoy!

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Chinese Chicken Fried Rice

This homemade version of the take-out classic is made with just seven ingredients and all in one pan. It comes together in no time at all, is super flexible, and 100% budget-friendly. Don’t like chicken? Just swap it out for your favorite protein and create the fried rice of your dreams. With a recipe this easy, who needs take-out? Delicious! If you wanna give it a bit more of a kick and add more flavor, add garlic, ginger powder, pepper, and fish sauce!
01 Information
  • Grade easy
  • Serving 4 servings
  • Prep Time 5 Mins
  • Cook Time 15 Mins
  • Total Time 20 Mins
02 Ingredients
1 oz. spring onion
1/4 cup light soy sauce
5 oz. mixed vegetable
1 3/4 cups rice, cooked
1/2 pound boneless, skinless chicken breast
salt
4 eggs
1/2 cup oil
03 Method
Step 1
Heat a wok over medium-high heat for 5 minutes. Add the oil then stir in eggs and fry until just cooked. Once cooked, remove eggs from the wok and set aside.
Step 2
Heat up the wok until smoking hot and pour in the oil.
Step 3
Add the chicken breast and fry until they are just cooked.
Step 4
Add the rice and keep frying until they turn slightly brown.
Step 5
Add the vegetables and fry everything together until they are thoroughly cooked.
Step 6
Pour in the soy sauce and stir.
Step 7
Add the cooked eggs back in and toss them around until they break into pieces.
Step 8
Add in the spring onions and serve. Enjoy!
04 Author
Tracy Tracy
647 Recipes
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