Indian Chinese Prawn and Chicken Fried Rice

By Tracy

2 Person

35 Minutes

0 Calories

Indian Chinese Prawn And Chicken Fried Rice is a delicious one-dish meal, brimming with fantastic Asian flavors. This tasty fried rice is made with succulent prawns, chicken and traditional Asian sauces which gives an instant kick to the dish. Top it with a fried egg and you are ready to serve this delicious Chinese Prawn And Chicken Fried Rice for a scrumptious dinner.

Ingredients

Pepper
Salt
2 Whole Eggs
1/2 cup Spring Onion Greens
1 tbsp. Fish sauce
Green peas
2 tbsp. Vegetable Oil
1 tsp. Dark soy sauce
1 Fresh Red Chili
6 cloves Garlic
1 Onion
Water, as required
1/2 cup Chicken, cut into small pieces
150 g Prawns , cleaned and peeled
1 cup Rice

Method

01

To begin making the Chinese Prawn And Chicken Fried Rice recipe, boil the rice with 1/2 cup of water in a pressure cooker for 2 whistles depending on the rice. Once the pressure is released, keep it aside and let it cool.
02

Heat oil in a heavy bottomed pan. Once the oil is hot, add onions, garlic and fresh red chilli.
03

Saute for a minute and let it cook for a couple of minutes until golden.
04

Add chicken and let it cook for about 2 to 3 minutes. After 2 to 3 minutes, add prawns and mix well. Cook for 4 to 5 minutes.
05

Once the chicken and prawns are cooked well, add the cooked rice, green peas and toss well. Let it cook for about a minute.
06

Add soy sauce, fish sauce, salt, pepper and mix everything properly. Let it cook for about 2to 3 minutes.
07

Meanwhile, in another pan, heat the remaining oil to fry the eggs with some seasoning.
08

Crack the egg in a pan. Let it cook till the lower part gets properly cooked. Sprinkle some salt and pepper.
09

Let it cook for 2 to 3 minutes. Now take out the rice in a bowl, add the egg on top and garnish it with some spring onion greens.

Related Tags

Indian Chinese Prawn and Chicken Fried Rice

3.5

( By Tracy )

01 Information

Grade easy
Serving 2 servings
Prep Time 20 Mins
Cook Time 15 Mins
Total Time 35 Mins

02 Ingredients

Pepper

Salt

2 Whole Eggs

1/2 cup Spring Onion Greens

1 tbsp. Fish sauce

Green peas

2 tbsp. Vegetable Oil

1 tsp. Dark soy sauce

1 Fresh Red Chili

6 cloves Garlic

1 Onion

Water, as required

1/2 cup Chicken, cut into small pieces

150 g Prawns , cleaned and peeled

1 cup Rice

03 Method

Step 1

To begin making the Chinese Prawn And Chicken Fried Rice recipe, boil the rice with 1/2 cup of water in a pressure cooker for 2 whistles depending on the rice. Once the pressure is released, keep it aside and let it cool.

Step 2

Heat oil in a heavy bottomed pan. Once the oil is hot, add onions, garlic and fresh red chilli.

Step 3

Saute for a minute and let it cook for a couple of minutes until golden.

Step 4

Add chicken and let it cook for about 2 to 3 minutes. After 2 to 3 minutes, add prawns and mix well. Cook for 4 to 5 minutes.

Step 5

Once the chicken and prawns are cooked well, add the cooked rice, green peas and toss well. Let it cook for about a minute.

Step 6

Add soy sauce, fish sauce, salt, pepper and mix everything properly. Let it cook for about 2to 3 minutes.

Step 7

Meanwhile, in another pan, heat the remaining oil to fry the eggs with some seasoning.

Step 8

Crack the egg in a pan. Let it cook till the lower part gets properly cooked. Sprinkle some salt and pepper.

Step 9

Let it cook for 2 to 3 minutes. Now take out the rice in a bowl, add the egg on top and garnish it with some spring onion greens.

04 Author

Tracy

106 Recipes

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