Pizza Dough

By Tracy

4 Person

30 Minutes

0 Calories

Sometimes you decide to prepare a pizza, and you find out there is no yeast in the kitchen. Or a sudden arrival of your friends demanding pizza renders you with no time for making the pizza dough, and you end up ordering it from a nearby restaurant. But now you need not do so, as you can prepare a no yeast pizza dough within no time.

Ingredients

1 tbsp. Olive oil
1 tsp. Basil
1 tsp. Onion powder
1 tsp. Garlic powder
1 tbsp. Sugar
1/4 cup Powdered milk
1/2 tsp. Salt
2 tsp. Baking powder
3/4 cup Water
2 cups All-purpose flour

Method

01

Before preparing the pizza dough, preheat the oven to 450 °F. Prepare the pizza pan by greasing its base.
02

Now, take a large bowl and prepare a mixture of flour, salt, baking powder, garlic powder, onion powder, basil, powdered milk, and sugar. Mix these dry ingredients together. Add the water and olive oil to the mixture, and mix to prepare the dough.
03

Do not mix too much, else the dough can turn too hard. Place this dough in the greased pizza pan and flatten it to give the desired shape of the crust. Press the dough in the outward direction by starting at the center. Ensure that you do not tear the dough while spreading it on the pizza pan.
04

Once you are done with shaping the pizza dough, add the topping of your choice and bake it in the oven for around 10 to 20 minutes.

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Pizza Dough

4.1

( By Tracy )

01 Information

Grade easy
Serving 4 servings
Prep Time 20 Mins
Cook Time 10 Mins
Total Time 30 Mins

02 Ingredients

1 tbsp. Olive oil

1 tsp. Basil

1 tsp. Onion powder

1 tsp. Garlic powder

1 tbsp. Sugar

1/4 cup Powdered milk

1/2 tsp. Salt

2 tsp. Baking powder

3/4 cup Water

2 cups All-purpose flour

03 Method

Step 1

Before preparing the pizza dough, preheat the oven to 450 °F. Prepare the pizza pan by greasing its base.

Step 2

Now, take a large bowl and prepare a mixture of flour, salt, baking powder, garlic powder, onion powder, basil, powdered milk, and sugar. Mix these dry ingredients together. Add the water and olive oil to the mixture, and mix to prepare the dough.

Step 3

Do not mix too much, else the dough can turn too hard. Place this dough in the greased pizza pan and flatten it to give the desired shape of the crust. Press the dough in the outward direction by starting at the center. Ensure that you do not tear the dough while spreading it on the pizza pan.

Step 4

Once you are done with shaping the pizza dough, add the topping of your choice and bake it in the oven for around 10 to 20 minutes.

04 Author