Pizza Dough PT145M https://img1.recipesrun.com/201907/2019/1029/83/2/103327/300x200x90.jpg Some meals are fun to experiment with! Pizza, for instance, is one of the projects where I’m searching for perfection! There are so many different ways to prepare and top the pizza. I’ve been testing some different methods but lately, I’m getting near my kind of perfection but there are still some things I want to improve. 2 servings Ingredients: fresh herbs 7 g salt 4 g sugar 1 tbsp. olive oil 250 ml lukewarm water 4 g dry yeast 450 g flour
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Pizza Dough

Some meals are fun to experiment with! Pizza, for instance, is one of the projects where I’m searching for perfection! There are so many different ways to prepare and top the pizza. I’ve been testing some different methods but lately, I’m getting near my kind of perfection but there are still some things I want to improve.
01 Information
  • Grade easy
  • Serving 2 servings
  • Prep Time 130 Mins
  • Cook Time 15 Mins
  • Total Time 145 Mins
02 Ingredients
    • fresh herbs
    • 7 g salt
    • 4 g sugar
    • 1 tbsp. olive oil
    • 250 ml lukewarm water
    • 4 g dry yeast
    • 450 g flour
03 Method
  • Step 1
    Start by activating the yeast in a part of the lukewarm water you put aside for about 10 min.
  • Step 2
    Meanwhile, you put weigh the dough and put a whole in the middle where you toss in the fresh herbs, sugar, salt and the rest of the water. Slowly mix these ingredients as the dough begins to form.
  • Step 3
    When the dough is forming you add the rest of the water with the activated yeast and the oil. Keep kneading at slow speed for about 10-15 minutes. You’ll end up with a silky elastic dough.
  • Step 4
    Let this dough rise for about 2 hrs. Your good when the dough doesn’t rebound after you poked it. Make sure you put a moist towel on top of your dough to prevent it from drying out.
  • Step 5
    Carefully cut the pizza dough in 2 pieces and let it rest for another half hour.
  • Step 6
    Now the dough is ready to roll out. Pour some flour on the countertop your working on (another one would be silly…) and knead the dough. Take your time for this part since you don’t want to push the air out of the dough.
04 Author
Tracy Tracy
647 Recipes
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