Pizza Dough Pretzel Bites

By Tracy

4 Person

20 Minutes

77 Calories

Get ready for super easy pizza dough pretzel bites! The whole family will love this pretzel bites recipe using store-bought pizza dough. Serve with queso and honey mustard pretzel dipping sauces. Bake them up until golden brown… and top with more salt. We love them with queso (cheese plus mild salsa) and honey mustard (regular mustard with a dash of honey). So easy, guys!

Ingredients

Dip

1 tbsp. salt
1 tsp. honey
1/2 cup mustard
1/2 cup mild salsa drained or diced tomatoes
1 cup cheese

Pretzels

1 egg, beaten
1/4 cup baking soda
1 tub pre-made dough

Method

01

Preheat oven to 415 degrees F.
02

Roll out pizza dough on top of a cutting board. Cut dough into 2" by 2" squares, roll up into balls.
03

Bring 2 quarts of water to a medium boil in a deep pot or pan. Carefully add baking soda and stir.
04

Add dough balls and cook for 2-4 minutes, or until they puff up and double in size.
05

Remove dough balls with a slotted spoon, and place on cookie sheet covered in parchment paper. Nonstick is the way to go, and this cookie sheet will not disappoint!
06

Brush a good amount of the egg on top of each dough ball, then sprinkle the whole cookie sheet with salt.
07

Bake for 10-15 minutes or until golden brown. Allow cooling. Meanwhile, mix honey with mustard. Set aside. Heat up cheese and stir in salsa. Serve pretzel bites with dipping sauces.

Related Tags

Pizza Dough Pretzel Bites

4.0

( By Tracy )

01 Information

Grade easy
Serving 4 servings
Calorie 77 Kcal
Prep Time 5 Mins
Cook Time 15 Mins
Total Time 20 Mins

02 Ingredients

Dip

1 tbsp. salt

1 tsp. honey

1/2 cup mustard

1/2 cup mild salsa drained or diced tomatoes

1 cup cheese

Pretzels

1 egg, beaten

1/4 cup baking soda

1 tub pre-made dough

03 Method

Step 1

Preheat oven to 415 degrees F.

Step 2

Roll out pizza dough on top of a cutting board. Cut dough into 2" by 2" squares, roll up into balls.

Step 3

Bring 2 quarts of water to a medium boil in a deep pot or pan. Carefully add baking soda and stir.

Step 4

Add dough balls and cook for 2-4 minutes, or until they puff up and double in size.

Step 5

Remove dough balls with a slotted spoon, and place on cookie sheet covered in parchment paper. Nonstick is the way to go, and this cookie sheet will not disappoint!

Step 6

Brush a good amount of the egg on top of each dough ball, then sprinkle the whole cookie sheet with salt.

Step 7

Bake for 10-15 minutes or until golden brown. Allow cooling. Meanwhile, mix honey with mustard. Set aside. Heat up cheese and stir in salsa. Serve pretzel bites with dipping sauces.

04 Author

Tracy

109 Recipes

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