Creamy Pumpkin Pasta

By Ellie

4 Person

30 Minutes

352 Calories

There are many tutorials on spaghetti recipes online, but the main difference is what sauce to use. Spaghetti is popular with many people, not only because of its taste but also because it is easy to make, you can make several kinds of spaghetti, of course, each kind of taste is worth sharing, So let's take a look at these spaghetti recipes and hope you enjoy them!

Ingredients

3/4 cup water
salt/pepper
1 tsp. garlic
3 tbsp. olive oil
15 oz . can organic pumpkin puree
1/2 cup whole basil leaves
8 oz . whole wheat fettuccine

Method

01

Cook the fettuccine according to package directions.
02

In a blender, blend the basil leaves until they small pieces.
03

Add in the pumpkin puree, olive oil, garlic, salt/pepper, and water. Blend into a sauce. Feel free to add more or less water, depending on your sauce consistency preference.
04

Heat the sauce over medium heat until it's evenly hot.
05

Pour the sauce over the cooked fettuccine. Serve hot and enjoy!

Related Tags

Creamy Pumpkin Pasta

3.7

( By Ellie )

01 Information

Grade easy
Serving 4 servings
Calorie 352 Kcal
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

3/4 cup water

salt/pepper

1 tsp. garlic

3 tbsp. olive oil

15 oz . can organic pumpkin puree

1/2 cup whole basil leaves

8 oz . whole wheat fettuccine

03 Method

Step 1

Cook the fettuccine according to package directions.

Step 2

In a blender, blend the basil leaves until they small pieces.

Step 3

Add in the pumpkin puree, olive oil, garlic, salt/pepper, and water. Blend into a sauce. Feel free to add more or less water, depending on your sauce consistency preference.

Step 4

Heat the sauce over medium heat until it's evenly hot.

Step 5

Pour the sauce over the cooked fettuccine. Serve hot and enjoy!

04 Author