Hearty Garden Spaghetti

By Ellie

4 Person

30 Minutes

0 Calories

There are many tutorials on spaghetti recipes online, but the main difference is what sauce to use. Spaghetti is popular with many people, not only because of its taste but also because it is easy to make, you can make several kinds of spaghetti, of course, each kind of taste is worth sharing, So let's take a look at these spaghetti recipes and hope you enjoy them!

Ingredients

Grated Parmesan cheese, optional
8 oz. uncooked multigrain spaghetti
1/2 tsp. salt
2 tsp. Italian seasoning
1 can (8 ounces) tomato sauce
1/2 pound sliced fresh mushrooms
1 medium zucchini, finely chopped
1 medium sweet red pepper, finely chopped
1 small onion, finely chopped
1 pound lean ground beef (90% lean)

Method

01

In a Dutch oven coated with cooking spray, cook beef, onion and red pepper over medium-high heat 5-7 minutes or until beef are no longer pink, breaking up beef into crumbles; drain.
02

Add zucchini and mushrooms; cook 3-5 minutes longer or until tender. Stir in tomato sauce and seasonings; bring to a boil. Reduce heat; simmer, covered, 15 minutes to allow flavors to blend. Meanwhile, cook spaghetti according to package directions.
03

Serve spaghetti with sauce and, if desired, cheese.

Related Tags

Hearty Garden Spaghetti

4.4

( By Ellie )

01 Information

Grade easy
Serving 4 servings
Prep Time 15 Mins
Cook Time 15 Mins
Total Time 30 Mins

02 Ingredients

Grated Parmesan cheese, optional

8 oz. uncooked multigrain spaghetti

1/2 tsp. salt

2 tsp. Italian seasoning

1 can (8 ounces) tomato sauce

1/2 pound sliced fresh mushrooms

1 medium zucchini, finely chopped

1 medium sweet red pepper, finely chopped

1 small onion, finely chopped

1 pound lean ground beef (90% lean)

03 Method

Step 1

In a Dutch oven coated with cooking spray, cook beef, onion and red pepper over medium-high heat 5-7 minutes or until beef are no longer pink, breaking up beef into crumbles; drain.

Step 2

Add zucchini and mushrooms; cook 3-5 minutes longer or until tender. Stir in tomato sauce and seasonings; bring to a boil. Reduce heat; simmer, covered, 15 minutes to allow flavors to blend. Meanwhile, cook spaghetti according to package directions.

Step 3

Serve spaghetti with sauce and, if desired, cheese.

04 Author