Best Deviled Eggs

By Tracy

12 Person

55 Minutes

0 Calories

Best Deviled Eggs! The point is, they can be a very simple, easy addition to any party line-up if properly handled (remember to keep them cold!) They can be made with various spices, garnishes, or even colors to jazz up a normally bland appetizer. You can add additional garnishes, such as chopped chives or parsley, to add color/texture to the egg yolks.

Ingredients

Paprika
cayenne pepper
1 tsp. salt
1 tsp. ground mustard
1 tbsp. yellow mustard
2/3 cup mayonnaise
12 hard-boiled eggs

Method

01

Slice each hard-boiled egg lengthwise down the middle. Separate the yellow yolks from the egg whites and place the yolks in a mixing bowl. Mash all the yolks together with a fork to remove clumps.
02

Add in the mayo and mustard and, with your fork, whip the mixture together, removing as many small clumps as possible. Add in remaining ingredients, excluding the paprika.
03

Using a dessert decorator tool/pastry bag (I use the biggest tip I own to create the desired design of the yolk), pipe the yolk mixture into the empty, hollowed egg whites. Sprinkle the finished products with the paprika.

Related Tags

Best Deviled Eggs

4.1

( By Tracy )

01 Information

Grade easy
Serving 12 servings
Prep Time 25 Mins
Cook Time 30 Mins
Total Time 55 Mins

02 Ingredients

Paprika

cayenne pepper

1 tsp. salt

1 tsp. ground mustard

1 tbsp. yellow mustard

2/3 cup mayonnaise

12 hard-boiled eggs

03 Method

Step 1

Slice each hard-boiled egg lengthwise down the middle. Separate the yellow yolks from the egg whites and place the yolks in a mixing bowl. Mash all the yolks together with a fork to remove clumps.

Step 2

Add in the mayo and mustard and, with your fork, whip the mixture together, removing as many small clumps as possible. Add in remaining ingredients, excluding the paprika.

Step 3

Using a dessert decorator tool/pastry bag (I use the biggest tip I own to create the desired design of the yolk), pipe the yolk mixture into the empty, hollowed egg whites. Sprinkle the finished products with the paprika.

04 Author

Tracy

75 Recipes

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