Carrot Sheet Cake

By Tracy

8 Person

50 Minutes

0 Calories

Delicious and so pretty! This Carrot Cake Sheet Cake Recipe with a Cream Cheese Frosting is tender, sweet and so delicious! This recipe is made with less oil than many other carrot cake recipes. This Carrot Cake Sheet Cake recipe is perfect for any occasion! We especially love it on Easter.

Ingredients

Cream Cheese Frosting

sweetened shredded coconut for sprinkling
1/2 tsp. vanilla
3 cups icing sugar (confectioners’ sugar)
1/4 cup butter
8 oz. cream cheese (softened)

Carrot Cake

3 cups grated carrots
2 tsp. cinnamon
1/2 tsp. salt
2 tsp. baking powder
2 tsp. baking soda
2 cups flour
2 tsp. vanilla
1 cup brown sugar
1 cup white sugar
1/4 cup vegetable oil
1 cup apple sauce
4 eggs

Method

01

Preheat your oven oven to 350 degrees F. Prepare a 9×13 pan, with either grease and flour, or a baking spray. In a mixing bowl beat together the eggs, apple sauce, oil, sugars and vanilla.
02

In a separate bowl whisk together the flour, baking soda, baking powder, salt and cinnamon. Combine the wet ingredients with the dry ingredients. Stir in the shredded carrots.
03

Pour into your 9×13 prepared pan. Bake for 40 to 50 minutes, or until a toothpick inserted into the centre comes out clean.
04

In a mixing bowl beat together the cream cheese, butter, vanilla and icing sugar, until smooth.
05

Let the cake cool in the pan completely before frosting. Once the cake is cooled, spread the frosting evenly on the cake.
06

Optional: Sprinkle the frosted cake with the sweetened, shredded coconut. Cut and serve!

Related Tags

Dessert Recipes

Carrot Cake Recipes

Cake Recipes

Carrot Sheet Cake

4.1

( By Tracy )

01 Information

Grade medium
Serving 8 servings
Prep Time 10 Mins
Cook Time 40 Mins
Total Time 50 Mins

02 Ingredients

Cream Cheese Frosting

sweetened shredded coconut for sprinkling

1/2 tsp. vanilla

3 cups icing sugar (confectioners’ sugar)

1/4 cup butter

8 oz. cream cheese (softened)

Carrot Cake

3 cups grated carrots

2 tsp. cinnamon

1/2 tsp. salt

2 tsp. baking powder

2 tsp. baking soda

2 cups flour

2 tsp. vanilla

1 cup brown sugar

1 cup white sugar

1/4 cup vegetable oil

1 cup apple sauce

4 eggs

03 Method

Step 1

Preheat your oven oven to 350 degrees F. Prepare a 9×13 pan, with either grease and flour, or a baking spray. In a mixing bowl beat together the eggs, apple sauce, oil, sugars and vanilla.

Step 2

In a separate bowl whisk together the flour, baking soda, baking powder, salt and cinnamon. Combine the wet ingredients with the dry ingredients. Stir in the shredded carrots.

Step 3

Pour into your 9×13 prepared pan. Bake for 40 to 50 minutes, or until a toothpick inserted into the centre comes out clean.

Step 4

In a mixing bowl beat together the cream cheese, butter, vanilla and icing sugar, until smooth.

Step 5

Let the cake cool in the pan completely before frosting. Once the cake is cooled, spread the frosting evenly on the cake.

Step 6

Optional: Sprinkle the frosted cake with the sweetened, shredded coconut. Cut and serve!

04 Author