Brown Sugar Cookies

By Ellie

32 Person

13 Minutes

94 Calories

Brown Sugar cookies are delicious cookies without white sugar, just brown sugar! The flavor is deeper, like a caramel, chewy in the middle, crunchy on the edges. This brown sugar cookie recipe is a must make. Add sprinkles or even mini chocolate chips for more flavor and fun. Sugar Cookie is easy to store, and there are many ways to make them. The sugar cookie is portable and easy to share with close friends and family. Trust me when you read this recipe and make your own Sugar cookie, you will feel very happy.

Ingredients

1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
2 1/4 cup all-purpose flour unbleached
1 tsp. vanilla
2 large eggs
1 1/4 cup light brown sugar
1 stick butter softened

Method

01

Preheat oven to 375℉.
02

In a stand mixer bowl combine the butter and brown sugar.
03

Mix butter and brown sugar until combined.
04

Add the eggs and vanilla to the brown sugar mixture and mix.
05

Slowly add the dry ingredients.
06

Once the mixture forms a dough, stop mixing.
07

Use a small cookie scoop or your hands to form cookies.
08

Roll the cookies into balls and dip into sprinkles if you want sprinkles on your brown sugar cookies.
09

Flatten cookies if you want them thin and crispy.
10

Bake the cookies for 8 or until lightly golden brown, careful to not overcook.