Instant Pot Creamy Pork Chops PT30M https://img2.recipesrun.com/201907/2019/1022/9c/1/063065/300x200x50.jpg 4 servings Ingredients: 1/2 cup heavy cream (this is in addition to heavy cream in the instant pot) 3 tbsp. flour 3 tbsp. butter Thyme sprigs 2 tsp. Italian seasoning (or Oregano) 1/2 tbsp. Pepper 1 tbsp. sea salt 1/2 cup heavy cream 1 cup chicken stock 1/2 cup dry white wine 8 oz. white mushrooms (sliced) 1/2 onion (chopped) 2 cloves garlic (chopped) 2 tbsp. Olive Oil Seasoning (salt, pepper, garlic powder, and Italian seasoning) 4 Pork Chops (boneless and thick)
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Instant Pot Creamy Pork Chops

  • 4 Person
  • 30 Minutes
  • 593 Calories
This is the best Instant Pot Pork Chops recipe: moist, fork-tender and flavorful pork chops smothered in creamy wine herb sauce! Pork can be Fried, Fried, roasted; It can also be used to make soup, of course, pork can also be used with a lot of vegetables; Pork tastes and tastes different from recipe to recipe, and you can see which recipe you prefer. This time to share with you about the practice of pork chop, let's take a look!

Ingredients

Roux

  • 1/2 cup heavy cream (this is in addition to heavy cream in the instant pot)

  • 3 tbsp. flour

  • 3 tbsp. butter

  • Thyme sprigs

  • 2 tsp. Italian seasoning (or Oregano)

  • 1/2 tbsp. Pepper

  • 1 tbsp. sea salt

  • 1/2 cup heavy cream

  • 1 cup chicken stock

  • 1/2 cup dry white wine

  • 8 oz. white mushrooms (sliced)

  • 1/2 onion (chopped)

  • 2 cloves garlic (chopped)

  • 2 tbsp. Olive Oil

  • Seasoning (salt, pepper, garlic powder, and Italian seasoning)

  • 4 Pork Chops (boneless and thick)

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Method

  • 01
    Season the pork chops on both sides with salt, pepper, garlic powder, and Italian seasoning. Set aside.
  • 02
    Roux: In a small saucepan add butter and allow it to melt. Slowly whisk in flour, one tablespoon at a time. Add heavy cream and continue whisking until gravy is thick.
  • 03
    Preheat IP by pushing the Saute button.
  • 04
    Roux: Remove pork chops from the IP before adding the roux! Add the roux (flour mixture from above) into your Instant Pot and mix using a whisk. The gravy is ready!
  • 05
    Add olive oil, chopped garlic, onion, and sliced mushrooms. Cook until mushrooms, garlic and onions are translucent.
  • 06
    Roux: Pour the gravy over the pork chops, and serve with mashed potatoes or roasted vegetables.
  • 07
    Deglaze by pouring white wine into the pot to make sure that to get all bits and pieces from the bottom of the pot. This will ensure that no Burn warning will appear.
  • 08
    Add chicken stock, heavy cream, salt, pepper, and Italian seasoning. Stir to mix.
  • 09
    Add seasoned pork chops into the pot. Place thyme sprigs on top of the chops.
  • 10
    Place the lid on the pot and set the valve to sealing. Press Pressure Cook (or Manual), High Pressure, and set the cooking time for 8 minutes.
  • 11
    Allow for the pot to come to pressure (it took 10 minutes for me), pressure cook for 8 minutes, and then allow 10 minutes of natural pressure release.
  • 12
    Release any remaining pressure from the pot and remove the lid.

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Instant Pot Creamy Pork Chops

This is the best Instant Pot Pork Chops recipe: moist, fork-tender and flavorful pork chops smothered in creamy wine herb sauce! Pork can be Fried, Fried, roasted; It can also be used to make soup, of course, pork can also be used with a lot of vegetables; Pork tastes and tastes different from recipe to recipe, and you can see which recipe you prefer. This time to share with you about the practice of pork chop, let's take a look!
01 Information
  • Grade easy
  • Serving 4 servings
  • Calorie 593 Kcal
  • Prep Time 5 Mins
  • Cook Time 25 Mins
  • Total Time 30 Mins
02 Ingredients
  • Roux
    • 1/2 cup heavy cream (this is in addition to heavy cream in the instant pot)
    • 3 tbsp. flour
    • 3 tbsp. butter
    • Thyme sprigs
    • 2 tsp. Italian seasoning (or Oregano)
    • 1/2 tbsp. Pepper
    • 1 tbsp. sea salt
    • 1/2 cup heavy cream
    • 1 cup chicken stock
    • 1/2 cup dry white wine
    • 8 oz. white mushrooms (sliced)
    • 1/2 onion (chopped)
    • 2 cloves garlic (chopped)
    • 2 tbsp. Olive Oil
    • Seasoning (salt, pepper, garlic powder, and Italian seasoning)
    • 4 Pork Chops (boneless and thick)
03 Method
  • Step 1
    Season the pork chops on both sides with salt, pepper, garlic powder, and Italian seasoning. Set aside.
  • Step 2
    Roux: In a small saucepan add butter and allow it to melt. Slowly whisk in flour, one tablespoon at a time. Add heavy cream and continue whisking until gravy is thick.
  • Step 3
    Preheat IP by pushing the Saute button.
  • Step 4
    Roux: Remove pork chops from the IP before adding the roux! Add the roux (flour mixture from above) into your Instant Pot and mix using a whisk. The gravy is ready!
  • Step 5
    Add olive oil, chopped garlic, onion, and sliced mushrooms. Cook until mushrooms, garlic and onions are translucent.
  • Step 6
    Roux: Pour the gravy over the pork chops, and serve with mashed potatoes or roasted vegetables.
  • Step 7
    Deglaze by pouring white wine into the pot to make sure that to get all bits and pieces from the bottom of the pot. This will ensure that no Burn warning will appear.
  • Step 8
    Add chicken stock, heavy cream, salt, pepper, and Italian seasoning. Stir to mix.
  • Step 9
    Add seasoned pork chops into the pot. Place thyme sprigs on top of the chops.
  • Step 10
    Place the lid on the pot and set the valve to sealing. Press Pressure Cook (or Manual), High Pressure, and set the cooking time for 8 minutes.
  • Step 11
    Allow for the pot to come to pressure (it took 10 minutes for me), pressure cook for 8 minutes, and then allow 10 minutes of natural pressure release.
  • Step 12
    Release any remaining pressure from the pot and remove the lid.
04 Author
Ellie Ellie
1078 Recipes
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