Korean BBQ Pork Chops

By Ellie

4 Person

30 Minutes

203 Calories

These grilled pork chops are slathered in my Korean BBQ sauce recipe making this one of my favorite grilled pork chop recipes. The chops are bursting with flavor and so juicy! Pork can be Fried, Fried, roasted; It can also be used to make soup, of course, pork can also be used with a lot of vegetables; Pork tastes and tastes different from recipe to recipe, and you can see which recipe you prefer. This time to share with you about the practice of pork chop, let's take a look!

Ingredients

1 tbsp. minced green onions
1 package Smithfield Hickory Smoked Brown Sugar Boneless Center Cut Pork Chops
1 tbsp. cornstarch
2 tbsp. water
1 tsp. sesame oil
1 tsp. minced ginger
1 tbsp. chili paste or sriracha
2 tbsp. rice wine vinegar
2 tbsp. minced garlic
3/4 cup brown sugar
1/2 cup low sodium soy sauce

Method

01

Add the soy sauce, brown sugar, garlic, vinegar, chili paste, ginger, and sesame oil to a small sauce pan over medium heat and stir well.
02

Whisk together the water and cornstarch and whisk into the soy mixture.
03

Bring to a boil, whisking often, and cook for 5 minutes or until the mixture has thickened a bit.
04

Remove from heat and set aside.
05

Place the pork chops on a hot grill and cook for 5 minutes. Flip and brush on the sauce. Cook 3 minutes more.
06

Flip the pork chops and brush on more sauce. Cook for another 2 minutes or until the pork is cooked through.
07

Sprinkle with green onions and serve.