Baked Stuffed Pork Chops

By Ellie

3 Person

30 Minutes

361 Calories

Baked Stuffed Pork Chops with Prosciutto and Cheese. These are boneless center-cut pork chops stuffed with prosciutto and cheese, coated in extra virgin olive oil and bread crumbs and baked for 20 minutes. The stuffing inside is what makes these pork chops so good!! Pork can be Fried, Fried, roasted; It can also be used to make soup, of course, pork can also be used with a lot of vegetables; Pork tastes and tastes different from recipe to recipe, and you can see which recipe you prefer. This time to share with you about the practice of pork chop, let's take a look!

Ingredients

Bread Crumb Mixture

¼ tsp. kosher salt
2 garlic cloves - crushed
fresh ground black pepper, to taste
½ tsp. dried parsley
3 tbsp. grated Pecorino Romano cheese
⅓ cup of plain bread crumbs

3 tbsp. extra virgin olive oil, and extra
3 to 6 slices of Swiss cheese, or Havarti or mozzarella
6 slices of prosciutto
3 boneless center cut Pork Chops (about 1-inch thick)

Method

01

Preheat oven to 425℉. Drizzle some olive oil on the bottom of a baking dish. Set aside.
02

First, using two breading trays. In one tray, mix bread crumbs, pecorino cheese, dried parsley, minced garlic and ground pepper, and salt until well combined.
03

In the other tray, pour the olive oil, for dipping. Set both trays aside.
04

Take each boneless pork chop, place on a cutting board and using a sharp knife, carefully slice a deep pocket, horizontally almost through, leaving the sides intact.
05

Stuff each pork chop with 2 slices of prosciutto, 1 to 2 slices of Swiss cheese or mozzarella, fold them in half if you need to.
06

Then dip each pork chop entirely into the olive oil to coat both sides. Then dip into the bread crumb mixture to coat both sides. It's easier if you use your hands to dip and coat the chops.
07

Transfer onto the prepared baking dish or pan.
08

Take the remaining olive oil left in the tray and drizzle some on top each pork chop, this will keep them moist while baking.
09

Bake, uncovered for 20 to 30 minutes, or until they are fully cooked. Remove and serve.
10

Serves 3

Related Tags

Baked Stuffed Pork Chops

3.5

( By Ellie )

01 Information

Grade easy
Serving 3 servings
Calorie 361 Kcal
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

Bread Crumb Mixture

¼ tsp. kosher salt

2 garlic cloves - crushed

fresh ground black pepper, to taste

½ tsp. dried parsley

3 tbsp. grated Pecorino Romano cheese

⅓ cup of plain bread crumbs

3 tbsp. extra virgin olive oil, and extra

3 to 6 slices of Swiss cheese, or Havarti or mozzarella

6 slices of prosciutto

3 boneless center cut Pork Chops (about 1-inch thick)

03 Method

Step 1

Preheat oven to 425℉. Drizzle some olive oil on the bottom of a baking dish. Set aside.

Step 2

First, using two breading trays. In one tray, mix bread crumbs, pecorino cheese, dried parsley, minced garlic and ground pepper, and salt until well combined.

Step 3

In the other tray, pour the olive oil, for dipping. Set both trays aside.

Step 4

Take each boneless pork chop, place on a cutting board and using a sharp knife, carefully slice a deep pocket, horizontally almost through, leaving the sides intact.

Step 5

Stuff each pork chop with 2 slices of prosciutto, 1 to 2 slices of Swiss cheese or mozzarella, fold them in half if you need to.

Step 6

Then dip each pork chop entirely into the olive oil to coat both sides. Then dip into the bread crumb mixture to coat both sides. It's easier if you use your hands to dip and coat the chops.

Step 7

Transfer onto the prepared baking dish or pan.

Step 8

Take the remaining olive oil left in the tray and drizzle some on top each pork chop, this will keep them moist while baking.

Step 9

Bake, uncovered for 20 to 30 minutes, or until they are fully cooked. Remove and serve.

Step 10

Serves 3

04 Author