Perfectly Pan Seared Gravy Pork Chops PT30M https://img1.recipesrun.com/201907/2019/1022/5c/5/253292/300x200x50.jpg 4 servings Ingredients: 1/4 tsp. pepper or to taste 1/4 tsp. salt or to taste 1/2 cup chicken broth low sodium or no sodium added 3/4 cup half and half 1 tbsp. all-purpose flour 1 tbsp. butter unsalted 1/2 tsp. pepper or to taste 1/2 tsp. salt or to taste 4 pork chops thick cut 1 tbsp. olive oil 1 tbsp. butter unsalted
Sponsored Links

Perfectly Pan Seared Gravy Pork Chops

  • 4 Person
  • 30 Minutes
  • 361 Calories
These Perfectly Pan-Seared Pork Chops with Gravy are so easy to make, incredibly quick and perfectly tender! Jazz up your midweek dinner with these Pan-Seared Pork Chops that come complete with a Pan Gravy Pork can be Fried, Fried, roasted; It can also be used to make soup, of course, pork can also be used with a lot of vegetables; Pork tastes and tastes different from recipe to recipe, and you can see which recipe you prefer. This time to share with you about the practice of pork chop, let's take a look!

Ingredients

Gravy

  • 1/4 tsp. pepper or to taste

  • 1/4 tsp. salt or to taste

  • 1/2 cup chicken broth low sodium or no sodium added

  • 3/4 cup half and half

  • 1 tbsp. all-purpose flour

  • 1 tbsp. butter unsalted

Pork Chops

  • 1/2 tsp. pepper or to taste

  • 1/2 tsp. salt or to taste

  • 4 pork chops thick cut

  • 1 tbsp. olive oil

  • 1 tbsp. butter unsalted

Sponsored Links

Method

  • 01
    Pork Chops: Add the butter and oil to a large skillet and heat over medium-high heat. Add the chops and sear on all sides, about 4 to 6 minutes per side. Do not flip them over until properly seared on each side. Make sure to sear the sides of the chops as well, especially is using thicker cut pork chops.
  • 02
    Gravy: In the same skillet add the butter and melt over medium heat. Whisk in the flour and cook for about 1 minute, whisking continuously, to remove the raw flour taste.
  • 03
    Pork Chops: If using a meat thermometer, check the internal temperature and cook until they reach 135℉. Transfer pork chops to a cutting board and let them rest for 10 minutes before slicing into them. The residual heat will bring the temperature up to 145℉.
  • 04
    Gravy: Whisk in the half and a half and the chicken broth until smooth. Cook for a couple more minutes until the gravy thickens. Season with salt and pepper as needed.
  • 05
    Gravy: Slice pork chops and serve with gravy and mashed potatoes.

Related Tags

Sponsored Links

Perfectly Pan Seared Gravy Pork Chops

These Perfectly Pan-Seared Pork Chops with Gravy are so easy to make, incredibly quick and perfectly tender! Jazz up your midweek dinner with these Pan-Seared Pork Chops that come complete with a Pan Gravy Pork can be Fried, Fried, roasted; It can also be used to make soup, of course, pork can also be used with a lot of vegetables; Pork tastes and tastes different from recipe to recipe, and you can see which recipe you prefer. This time to share with you about the practice of pork chop, let's take a look!
01 Information
  • Grade easy
  • Serving 4 servings
  • Calorie 361 Kcal
  • Prep Time 10 Mins
  • Cook Time 20 Mins
  • Total Time 30 Mins
02 Ingredients
  • Gravy
    • 1/4 tsp. pepper or to taste
    • 1/4 tsp. salt or to taste
    • 1/2 cup chicken broth low sodium or no sodium added
    • 3/4 cup half and half
    • 1 tbsp. all-purpose flour
    • 1 tbsp. butter unsalted
  • Pork Chops
    • 1/2 tsp. pepper or to taste
    • 1/2 tsp. salt or to taste
    • 4 pork chops thick cut
    • 1 tbsp. olive oil
    • 1 tbsp. butter unsalted
03 Method
  • Step 1
    Pork Chops: Add the butter and oil to a large skillet and heat over medium-high heat. Add the chops and sear on all sides, about 4 to 6 minutes per side. Do not flip them over until properly seared on each side. Make sure to sear the sides of the chops as well, especially is using thicker cut pork chops.
  • Step 2
    Gravy: In the same skillet add the butter and melt over medium heat. Whisk in the flour and cook for about 1 minute, whisking continuously, to remove the raw flour taste.
  • Step 3
    Pork Chops: If using a meat thermometer, check the internal temperature and cook until they reach 135℉. Transfer pork chops to a cutting board and let them rest for 10 minutes before slicing into them. The residual heat will bring the temperature up to 145℉.
  • Step 4
    Gravy: Whisk in the half and a half and the chicken broth until smooth. Cook for a couple more minutes until the gravy thickens. Season with salt and pepper as needed.
  • Step 5
    Gravy: Slice pork chops and serve with gravy and mashed potatoes.
04 Author
Ellie Ellie
1078 Recipes
Sponsored Links