Whiskey Miso Pork Chop Recipe

By Ellie

4 Person

30 Minutes

0 Calories

Pork can be Fried, Fried, roasted; It can also be used to make soup, of course, pork can also be used with a lot of vegetables; Pork tastes and tastes different from recipe to recipe, and you can see which recipe you prefer. This time to share with you about the practice of pork chop, let's take a look!

Ingredients

1 tbsp. minced fresh parsley
1 tbsp. cooking oil
4 pork chops, about 1-inch thick
1 tbsp. grainy mustard
1 tbsp. brown sugar
1 1/2 tbsp. miso paste (or 3 tablespoons Miso & Easy)
1/4 cup apple cider vinegar
1/2 cup whiskey

Method

01

In a sealable bag, combine the whiskey, apple cider, miso, brown sugar, and mustard. Add the pork chops, seal the bag and squeeze out as much air as possible. Refrigerate for 15 minutes or up to overnight.
02

When ready to cook, remove the pork chops from the bag. Wipe off the marinade from a pork chop, reserving as much of the marinade as possible in the bag.
03

Heat a large frying pan over medium-high heat. Swirl in the cooking oil. Add in the pork chops and cook for 2 minutes. Flip the pork chops then pour in the reserved remaining marinade from the bag into the pan. Turn the heat to medium-low and cover the pan. Cook for 5 minutes (if your pork chops are thinner than 1″ please cut time to 3-4 minutes) or until the pork chops are 145℉ in the middle, or just barely pink. Let rest for 3 minutes on the counter.
04

Top with parsley. Serve with the whiskey miso sauce from the pan.

Related Tags

Christmas Main Dish Recipes

Whiskey Miso Pork Chop Recipe

4.2

( By Ellie )

01 Information

Grade easy
Serving 4 servings
Prep Time 20 Mins
Cook Time 10 Mins
Total Time 30 Mins

02 Ingredients

1 tbsp. minced fresh parsley

1 tbsp. cooking oil

4 pork chops, about 1-inch thick

1 tbsp. grainy mustard

1 tbsp. brown sugar

1 1/2 tbsp. miso paste (or 3 tablespoons Miso & Easy)

1/4 cup apple cider vinegar

1/2 cup whiskey

03 Method

Step 1

In a sealable bag, combine the whiskey, apple cider, miso, brown sugar, and mustard. Add the pork chops, seal the bag and squeeze out as much air as possible. Refrigerate for 15 minutes or up to overnight.

Step 2

When ready to cook, remove the pork chops from the bag. Wipe off the marinade from a pork chop, reserving as much of the marinade as possible in the bag.

Step 3

Heat a large frying pan over medium-high heat. Swirl in the cooking oil. Add in the pork chops and cook for 2 minutes. Flip the pork chops then pour in the reserved remaining marinade from the bag into the pan. Turn the heat to medium-low and cover the pan. Cook for 5 minutes (if your pork chops are thinner than 1″ please cut time to 3-4 minutes) or until the pork chops are 145℉ in the middle, or just barely pink. Let rest for 3 minutes on the counter.

Step 4

Top with parsley. Serve with the whiskey miso sauce from the pan.

04 Author