Spicy Grilled Pork Chops

By Ellie

4 Person

265 Minutes

0 Calories

Chili powder, cumin, cinnamon, and hot pepper sauce guarantee these chops live up to their name—Spicy. Pork can be Fried, Fried, roasted; It can also be used to make soup, of course, pork can also be used with a lot of vegetables; Pork tastes and tastes different from recipe to recipe, and you can see which recipe you prefer. This time to share with you about the practice of pork chop, let's take a look!

Ingredients

Sliced mango and/or fresh chile peppers (optional)
¼ tsp. salt
½ tsp. hot pepper sauce
1 tsp. ground cinnamon
2 tsp. ground cumin
2 cloves garlic, minced
1 tbsp. olive oil
1 tbsp. chili powder
¼ cup lime juice
4 pork rib chops, cut ¾ inch thick

Method

01

Place chops in a resealable plastic bag set in a shallow dish. For marinade, in a small bowl, stir together lime juice, chili powder, oil, garlic, cumin, cinnamon, hot pepper sauce, and salt; pour over chops. Seal bag; turn to coat chops. Marinate in the refrigerator for 4 to 24 hours, turning the bag occasionally. Drain chops, discarding marinade.
02

Place chops on the rack of an uncovered grill directly over medium coals. Grill for 11 to 14 minutes or until pork juices run clear (160°F), turning once. If desired, garnish with mango and/or chile peppers.

Related Tags

Christmas Main Dish Recipes

Spicy Grilled Pork Chops

4.4

( By Ellie )

01 Information

Grade easy
Serving 4 servings
Prep Time 15 Mins
Cook Time 250 Mins
Total Time 265 Mins

02 Ingredients

Sliced mango and/or fresh chile peppers (optional)

¼ tsp. salt

½ tsp. hot pepper sauce

1 tsp. ground cinnamon

2 tsp. ground cumin

2 cloves garlic, minced

1 tbsp. olive oil

1 tbsp. chili powder

¼ cup lime juice

4 pork rib chops, cut ¾ inch thick

03 Method

Step 1

Place chops in a resealable plastic bag set in a shallow dish. For marinade, in a small bowl, stir together lime juice, chili powder, oil, garlic, cumin, cinnamon, hot pepper sauce, and salt; pour over chops. Seal bag; turn to coat chops. Marinate in the refrigerator for 4 to 24 hours, turning the bag occasionally. Drain chops, discarding marinade.

Step 2

Place chops on the rack of an uncovered grill directly over medium coals. Grill for 11 to 14 minutes or until pork juices run clear (160°F), turning once. If desired, garnish with mango and/or chile peppers.

04 Author