Spicy Peanut Soup

By Ellie

6 Person

35 Minutes

288 Calories

Okay, YUMMMM. Spicy Peanut Soup with Sweet Potatoes + Kale! Comforting and super nutritious. Naturally vegan, gluten-free, refined sugar-free, All the good things. Sweet potato often appears on the table, the mouthfeel of sweet potato is exquisite, still can bring the full feeling. There are a lot of sweet potato recipes on the Internet. This recipe is not out of the ordinary, but you won't be disappointed. Let's take a look!

Ingredients

1–2 cups kale, stems removed, chopped
1/4 cup peanut butter
1/2 cup chopped peanuts
1 tsp. curry and/or turmeric
1 tsp. salt
2 cups water
1 14-ounce can light coconut milk
1 14-ounce can fire roasted tomatoes
3 large sweet potatoes, peeled and cubed
2 cloves garlic, minced
1 jalapeno, minced
half an onion, diced
2 tbsp. olive oil

Method

01

Heat the olive oil in a large soup pot over medium heat and add the onion, garlic, and jalapeno. Saute until soft and fragrant.
02

Add sweet potatoes. I like to brown them a little bit with the aromatics to get them nice and flavorful.
03

Add tomatoes, coconut milk, water, spices, and peanuts. Simmer until sweet potatoes are fork-tender.
04

Add peanut butter and kale. Simmer until everything is thick, creamy, and delicious. Top with more peanuts and a little cilantro if you’re obsessed like me.

Related Tags

Spicy Peanut Soup

3.8

( By Ellie )

01 Information

Grade easy
Serving 6 servings
Calorie 288 Kcal
Prep Time 15 Mins
Cook Time 20 Mins
Total Time 35 Mins

02 Ingredients

1–2 cups kale, stems removed, chopped

1/4 cup peanut butter

1/2 cup chopped peanuts

1 tsp. curry and/or turmeric

1 tsp. salt

2 cups water

1 14-ounce can light coconut milk

1 14-ounce can fire roasted tomatoes

3 large sweet potatoes, peeled and cubed

2 cloves garlic, minced

1 jalapeno, minced

half an onion, diced

2 tbsp. olive oil

03 Method

Step 1

Heat the olive oil in a large soup pot over medium heat and add the onion, garlic, and jalapeno. Saute until soft and fragrant.

Step 2

Add sweet potatoes. I like to brown them a little bit with the aromatics to get them nice and flavorful.

Step 3

Add tomatoes, coconut milk, water, spices, and peanuts. Simmer until sweet potatoes are fork-tender.

Step 4

Add peanut butter and kale. Simmer until everything is thick, creamy, and delicious. Top with more peanuts and a little cilantro if you’re obsessed like me.

04 Author