Italian Spaghetti Squash
Ingredients
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1 cup shredded mozzarella
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1/2 cup tomato sauce
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1/2 pound Italian sausage, casings removed
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Freshly ground black pepper
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kosher salt
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2 tbsp. extra-virgin olive oil
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2 large spaghetti squash, halved
Method
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01Preheat oven to 400°. On a large baking sheet, rub insides of spaghetti squash with olive oil and season generously with salt and pepper.
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02Bake until tender, 55 minutes to 1 hour. Remove from oven and heat broiler. Once cool enough to handle, shred spaghetti squash with a fork.
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03Meanwhile, in a large skillet over medium-high heat, cook sausage until browned. Divide tomato sauce and sausage among halves and top with cheese.
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04Broil until cheese is browned and squash warmed through 4 to 5 minutes. Serve hot.
