Spaghetti Squash Recipes

Using garlic, olive oil, and vegan butter, it's one of the easiest most delicious ways to enjoy this vegetable. A lot of the time across social media you see people filling and overflowing these beautiful boats with cheese, meats, and other things essentially making what was once healthy into something that’s well not so healthy. Don’t get me wrong, I love filling my spaghetti squashes up like the rest of them, granted with better ingredients and vegan at that but my true favorite way is very simple: garlic, vegan butter, extra virgin olive oil, and some seasonings. That’s it. It’s light, it’s flavorful, and you feel like you’re eating pasta in garlic and butter sauce, no joke. And since I’m pregnant one of my cravings has been pasta in butter and oil with a ton of garlic. This has been my go-to recipe.

A low carb pizza bite!

Broccoli Cheese Stuffed Spaghetti Squash has only 314 calories per servings, is extremely delicious, and super easy to make! Everyone will love it! I have recently become obsessed with spaghetti squash, do you love it too? I’ve realized that you can really cook anything in it, and everything tastes good mixed with spaghetti squash…it’s amazing. I wanted to stuff some broccoli into this bad boy, and they knew it needed some cheese…so, here we have Broccoli Cheese Stuffed Spaghetti Squash.

A rich and creamy chicken alfredo that’s super healthy! Quick and easy to throw together, this healthy chicken alfredo uses a dairy-free cashew alfredo sauce and spaghetti squash “noodles.” Paleo and Whole30. How to make healthy chicken alfredo？ It’s a little too easy. Heat avocado oil in a large skillet over medium-high heat and season both sides of chicken liberally with salt and freshly cracked black pepper. Add chicken breasts to skillet and cook 8-9 minutes total for medium chicken breasts and 9-10 minutes total for large chicken breasts, flipping once midway. Once they’re cooked through, transfer the chicken breasts to a cutting board or plate and let rest 5 minutes. Meanwhile, make your healthy and dairy-free alfredo sauce! Combine all the alfredo ingredients in a high-speed blender and process until totally smooth. If your blender heats its contents, great! Just process until it’s hot, and you’re set. If your blender does not heat up its contents, transfer the alfredo sauce to a saucepan after it’s completely smooth and heats through over medium-low heat. After chicken has rested 5 minutes, slice against the grain. Heat your prepared spaghetti squash through then top with alfredo sauce and sliced chicken. Garnish with chopped fresh parsley and more freshly cracked black pepper.

A fun way to eat "pasta" without the carbs! Looking for a way to have pasta, but remain healthy? This stuffed spaghetti squash with tomato and ground beef helps you get over all your cravings, all the while removing those carbs! I knew I wanted to make it a “traditional” spaghetti dinner, so I kept everything basic. You will note in the recipe I do not list a weight for the squash. I totally forgot to weigh it, but there was enough sauce that I had some leftovers, so do not be too concerned about picking a small one. Plus, it is entirely how you remove your seeds in the end.

This Lemon and Herb Spaghetti Squash with Roasted Shrimp is a lighter taken on shrimp scampi that is quick and easy, healthy and full of so much flavor! One of my favorite pasta dishes to order is shrimp scampi so I thought it’d be fun to make something similar using spaghetti squash! I’m obsessed with this veggie because after roasting it in the oven, you can easily shred it with a fork and you end up with a big bowl of pasta. Spaghetti squash is also super versatile because there isn’t much flavor so pairing with different sauces and herbs turns out delicious!

Baked “nests” made with spaghetti squash and filled with perfectly cooked eggs. The “nests” come out of the oven with crispy bits on top and tender centers – like the squash version of hash browns. Spaghetti squash egg nests are low carb and work well with Paleo, Keto, and Whole 30 diets too!

Healthy Thai Spaghetti Squash with delicious peanut sauce makes a great side dish or base for a grain-free Pad Thai recipe. This recipe is gluten-free, vegan, and clean eating. The peanut sauce makes a great dip too.

Don't skip squeezing out the roasted spaghetti squash! It's full of way more liquid than you'd expect, which can make the final product soggy. Use a kitchen towel or cheesecloth to wring it out, you'll be glad you did!

This spaghetti squash boat is unlike any other, stuffed full with bacon, chicken, and a delicious cheesy ranch sauce. Everyone will go crazy for it!

Stuffed with crumbled Italian sausage and cheese (and a little tomato sauce—yes, taking another liberty here), you have yourself a beautiful mess of Italian ingredients.

Serve up dinner for two in style with this Parmesan Pesto Spaghetti Squash with Shrimp! Tender strands of squash tossed with spinach, pesto, and parmesan, then topped with the most delicious seasoned shrimp. You can serve this up in the built-in veggie bowl that makes spaghetti squash oh-so-awesome or pile the tender strands in a spaghetti-like tower on a plate. Both are excellent options as long as you get this in your face, stat!