Spiced Pumpkin Donuts

By Ellie

8 Person

40 Minutes

0 Calories

This dish can be used not only as pumpkin recipes but also as a healthy recipe、easy dinner recipes、lunch recipes、quick recipes、breakfast recipes、appetizers recipes.

Ingredients

For the Cream Cheese Frosting

water to thin out if needed
1 ¼ cup powdered sugar
1 oz. butter softened
2 oz. cream cheese softened

1 tsp. vanilla
2 large eggs
¼ cup buttermilk
¼ cup vegetable oil
¼ cup honey
½ cup pumpkin puree
½ cup brown sugar
1 tsp. salt
½ tsp. baking soda
1 ½ tsp. baking powder
1/8 tsp. ground cloves
1/4 tsp. ground allspice
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 cup cake flour
1 cup all purpose flour

Method

01

Preheat the oven to 375℉.
02

Mix dry ingredients in a bowl and set aside.
03

In the bowl of a mixer with a paddle attachment, mix all of the wet ingredients together. Add the dry ingredients and mix together until just combined.
04

Lightly coat a mini donut pan with baking spray. Then put the batter into a pastry bag and snip a small opening on the bottom. Pipe the batter into the donut pan till they are a little over half full.
05

Bake the donuts for 15-20 minutes until they spring back when touched. Let them cool for 10 minutes and then transfer to a wire rack and cool completely before glazing.
06

To make the frosting： Mix all ingredients together until smooth and the icing has a dip-able consistency.
07

To make the frosting: Dip each donut into some of the icing and top with festive sprinkles.

Related Tags

Spiced Pumpkin Donuts

4.8

( By Ellie )

This dish can be used not only as pumpkin recipes but also as a healthy recipe、easy dinner recipes、lunch recipes、quick recipes、breakfast recipes、appetizers recipes.

01 Information

Grade easy
Serving 8 servings
Prep Time 10 Mins
Cook Time 30 Mins
Total Time 40 Mins

02 Ingredients

For the Cream Cheese Frosting

water to thin out if needed

1 ¼ cup powdered sugar

1 oz. butter softened

2 oz. cream cheese softened

1 tsp. vanilla

2 large eggs

¼ cup buttermilk

¼ cup vegetable oil

¼ cup honey

½ cup pumpkin puree

½ cup brown sugar

1 tsp. salt

½ tsp. baking soda

1 ½ tsp. baking powder

1/8 tsp. ground cloves

1/4 tsp. ground allspice

1/4 tsp. cinnamon

1/4 tsp. nutmeg

1 cup cake flour

1 cup all purpose flour

03 Method

Step 1

Preheat the oven to 375℉.

Step 2

Mix dry ingredients in a bowl and set aside.

Step 3

In the bowl of a mixer with a paddle attachment, mix all of the wet ingredients together. Add the dry ingredients and mix together until just combined.

Step 4

Lightly coat a mini donut pan with baking spray. Then put the batter into a pastry bag and snip a small opening on the bottom. Pipe the batter into the donut pan till they are a little over half full.

Step 5

Bake the donuts for 15-20 minutes until they spring back when touched. Let them cool for 10 minutes and then transfer to a wire rack and cool completely before glazing.

Step 6

To make the frosting： Mix all ingredients together until smooth and the icing has a dip-able consistency.

Step 7

To make the frosting: Dip each donut into some of the icing and top with festive sprinkles.

04 Author