Pumpkin Spice Oatmeal

By Ellie

1 Person

10 Minutes

243 Calories

Pumpkin Spice Oatmeal is a delicious twist on traditional oatmeal. It's like a warm bowl of fall on a crisp morning. This dish can be used not only as pumpkin recipes but also as a healthy recipe、easy dinner recipes、lunch recipes、quick recipes、breakfast recipes、appetizers recipes.

Ingredients

Four servings

1/4 cup 100% maple syrup (or more, to taste)
2 tsp. pure vanilla extract
1 tsp. pumpkin pie spice
1/2 cup pumpkin puree
2 cups water
2 cups unsweetened almond milk
dash of salt
2 cups old fashioned oats dry, uncooked

Single Serving

1 tbsp. 100% maple syrup (or more, to taste)
1/4 tsp. pumpkin pie spice
1/2 tsp. pure vanilla extract
2 tbsp. pumpkin puree
1/2 cup water
1/2 cup unsweetened almond milk
dash of salt to taste
1/2 cup old fashioned oats dry, uncooked

Method

01

In a microwave-safe bowl, add oats, water, almond milk, pumpkin puree, vanilla, spice and salt, and stir to combine.
02

Microwave on high until boiling, for about 2.5 minutes (Microwave times may vary. Watch out for boil-over!)
03

Let sit in the microwave for 5-10 minutes to thicken.
04

Remove from microwave and stir in maple syrup.
05

Add more toppings, if desired! I added chopped walnuts. Chopped dates, raisins or craisins would also be delicious.
06

Add oats, water, almond milk, pumpkin puree, vanilla, spice and salt, and stir to the pot, and stir to combine.
07

Bring to a boil over medium-high heat.
08

Stir, reduce heat, and simmer about 3 minutes, stirring occasionally.
09

Stir, remove from heat and cover for 5 minutes.
10

Serve with maple syrup and optional toppings (walnuts, dates, craisins, apple slices, etc.)
11

Add oats, water, almond milk, pumpkin puree, vanilla, spice and salt, and stir to the pot, and stir to combine.
12

Place the lid on, lock to sealing, and set the pot to a low pressure on 1 minute.
13

Allow the pot to release naturally for 8 minutes, and quick release any remaining pressure.
14

Give the mixture a good stir to combine.
15

Serve with maple syrup and optional toppings (walnuts, dates, craisins, apple slices, etc.)

Related Tags

Pumpkin Spice Oatmeal

4.4

( By Ellie )

01 Information

Grade easy
Serving 1 serving
Calorie 243 Kcal
Prep Time 5 Mins
Cook Time 5 Mins
Total Time 10 Mins

02 Ingredients

Four servings

1/4 cup 100% maple syrup (or more, to taste)

2 tsp. pure vanilla extract

1 tsp. pumpkin pie spice

1/2 cup pumpkin puree

2 cups water

2 cups unsweetened almond milk

dash of salt

2 cups old fashioned oats dry, uncooked

Single Serving

1 tbsp. 100% maple syrup (or more, to taste)

1/4 tsp. pumpkin pie spice

1/2 tsp. pure vanilla extract

2 tbsp. pumpkin puree

1/2 cup water

1/2 cup unsweetened almond milk

dash of salt to taste

1/2 cup old fashioned oats dry, uncooked

03 Method

Step 1

In a microwave-safe bowl, add oats, water, almond milk, pumpkin puree, vanilla, spice and salt, and stir to combine.

Step 2

Microwave on high until boiling, for about 2.5 minutes (Microwave times may vary. Watch out for boil-over!)

Step 3

Let sit in the microwave for 5-10 minutes to thicken.

Step 4

Remove from microwave and stir in maple syrup.

Step 5

Add more toppings, if desired! I added chopped walnuts. Chopped dates, raisins or craisins would also be delicious.

Step 6

Add oats, water, almond milk, pumpkin puree, vanilla, spice and salt, and stir to the pot, and stir to combine.

Step 7

Bring to a boil over medium-high heat.

Step 8

Stir, reduce heat, and simmer about 3 minutes, stirring occasionally.

Step 9

Stir, remove from heat and cover for 5 minutes.

Step 10

Serve with maple syrup and optional toppings (walnuts, dates, craisins, apple slices, etc.)

Step 11

Add oats, water, almond milk, pumpkin puree, vanilla, spice and salt, and stir to the pot, and stir to combine.

Step 12

Place the lid on, lock to sealing, and set the pot to a low pressure on 1 minute.

Step 13

Allow the pot to release naturally for 8 minutes, and quick release any remaining pressure.

Step 14

Give the mixture a good stir to combine.

Step 15

Serve with maple syrup and optional toppings (walnuts, dates, craisins, apple slices, etc.)

04 Author

Ellie

1078 Recipes

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