Pumpkin Energy Balls Recipe – Vegan Gluten-Free Paleo Pumpkin Balls

By Ellie

30 Person

10 Minutes

0 Calories

Learn how to make pumpkin energy balls in just 5 minutes and with 8 ingredients! Made with canned pumpkin and pumpkin spice, this easy vegan energy ball recipe is healthy and delicious. The pumpkin balls taste like a mix of pumpkin pie, pumpkin donut holes and pumpkin cake bites. This quick healthy snacks recipe is vegan, naturally sweetened, gluten-free, paleo and Whole30 approved.

Ingredients

Coating (optional)

1/2 tsp pumpkin pie spice
1/4 cup 30 g / 1 oz almond flour

Pumpkin Energy Balls

1/2 tsp. pumpkin pie spice
1 tsp. ground cinnamon
1 cup / 225 g / 8 oz pumpkin puree
2/3 cup / 125 g / 4.4 SOFT dried apricots
4 tbsp. almond butter
8 tbsp. maple syrup
1/2 cup / 70 g / 2.5 oz almonds
1 cup / 90 g / 3.2 oz coconut flour

Method

01

Weigh out the ingredients.
02

Place the almonds in a blender or larger food processor fitted with an “S” blade. Pulse until the almonds are just ground.
03

Add the coconut flour, maple syrup, almond butter, pumpkin, ground cinnamon, pumpkin spice, and dried apricots. Blend in 30-second intervals until a sticky dough forms. Don’t over-process the dough, the mixture is ready when you can form a dough ball.
04

Roll tablespoons of mixture between the palms of your hands into balls.
05

To decorate the pumpkin energy bites, mix 1/2 cup almond flour with 1/2 tsp pumpkin pie spice. Roll the truffles in the almond flour mixture.

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Pumpkin Energy Balls Recipe – Vegan Gluten-Free Paleo Pumpkin Balls

4.5

( By Ellie )

01 Information

Grade easy
Serving 30 servings
Prep Time 5 Mins
Cook Time 5 Mins
Total Time 10 Mins

02 Ingredients

Coating (optional)

1/2 tsp pumpkin pie spice

1/4 cup 30 g / 1 oz almond flour

Pumpkin Energy Balls

1/2 tsp. pumpkin pie spice

1 tsp. ground cinnamon

1 cup / 225 g / 8 oz pumpkin puree

2/3 cup / 125 g / 4.4 SOFT dried apricots

4 tbsp. almond butter

8 tbsp. maple syrup

1/2 cup / 70 g / 2.5 oz almonds

1 cup / 90 g / 3.2 oz coconut flour

03 Method

Step 1

Weigh out the ingredients.

Step 2

Place the almonds in a blender or larger food processor fitted with an “S” blade. Pulse until the almonds are just ground.

Step 3

Add the coconut flour, maple syrup, almond butter, pumpkin, ground cinnamon, pumpkin spice, and dried apricots. Blend in 30-second intervals until a sticky dough forms. Don’t over-process the dough, the mixture is ready when you can form a dough ball.

Step 4

Roll tablespoons of mixture between the palms of your hands into balls.

Step 5

To decorate the pumpkin energy bites, mix 1/2 cup almond flour with 1/2 tsp pumpkin pie spice. Roll the truffles in the almond flour mixture.

04 Author