Slow Cooker Teriyaki Chicken PT250M https://img4.recipesrun.com/201907/2019/1018/86/5/433338/300x200x90.jpg This Slow Cooker Teriyaki Chicken is an easy recipe perfect for busy weeknights! Serve with stir-fried veggies and you have a delicious and healthy dinner! Made completely from scratch with all of my favorite Asian flavors, it is a fantastic fix-it-and-forget-it meal option for busy weeknights! 4 servings Ingredients: 1 tbsp. cool water 1 tbsp. cornstarch 1 tsp. sesame oil 1/4 tsp. freshly ground black pepper 1/2 tsp. onion powder 1/2 tsp. garlic powder 1/2 tsp. powdered ginger 1/4 cup mirin 2 tbsp. rice vinegar 3/4 cup soy sauce 1/2 cup honey 3 pounds boneless skinless chicken breasts
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Slow Cooker Teriyaki Chicken

This Slow Cooker Teriyaki Chicken is an easy recipe perfect for busy weeknights! Serve with stir-fried veggies and you have a delicious and healthy dinner! Made completely from scratch with all of my favorite Asian flavors, it is a fantastic fix-it-and-forget-it meal option for busy weeknights!
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    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 216 Kcal
    • Prep Time 10 Mins
    • Cook Time 240 Mins
    • Total Time 250 Mins
    02 Ingredients
      • 1 tbsp. cool water
      • 1 tbsp. cornstarch
      • 1 tsp. sesame oil
      • 1/4 tsp. freshly ground black pepper
      • 1/2 tsp. onion powder
      • 1/2 tsp. garlic powder
      • 1/2 tsp. powdered ginger
      • 1/4 cup mirin
      • 2 tbsp. rice vinegar
      • 3/4 cup soy sauce
      • 1/2 cup honey
      • 3 pounds boneless skinless chicken breasts
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    03 Method
    • Step 1
      Grease the container of your large slow cooker.
    • Step 2
      Add all the ingredients except chicken breasts in the order listed into the prepared container of your slow cooker and whisk to combine. Do not add the cornstarch and water mixture!
    • Step 3
      Place chicken breasts into the slow cooker/sauce mixture and spoon sauce over them. Cook on low for 6-8 hours or high for 3-4 hours or until chicken easily shreds with a fork.
    • Step 4
      Remove chicken from the crockpot and place it into a medium serving dish. Do not discard the sauce.
    • Step 5
      Shred the chicken with two forks. Cover and set aside. Set a fine-mesh strainer over a 4-quart saucepan and carefully pour sauce through the strainer into the saucepan.
    • Step 6
      Mix cornstarch in water and add to the sauce, stir or whisk until fully incorporated. Bring sauce to a boil over medium-high heat and cook, stirring constantly, until sauce is thickened.
    • Step 7
      Mix some of the sauce into the shredded chicken, and save some so each person can pour some onto their dish individually! Serve with rice, stir-fried veggies or your favorite Asian salad!
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    04 Author
    Lori Lori
    647 Recipes
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