Crab Cake

By Ellie

6 Person

20 Minutes

0 Calories

Crab cakes seem simple enough to make. Get lump crab meat, add seasoning, form into patties, fry them up in a pan and you've got home-cooked crab cakes.

Ingredients

Ravigote sauce

Black pepper to taste
Salt to taste
1 tbsp. finely chopped onion
1/4 tsp. Worcestershire
1/4 tsp. Crystal hot sauce
1 tbsp. Creole mustard
Juice of 1 lemon
2 cups mayonnaise
1 tbsp. horseradish
1 tbsp. chopped capers

Makes 6 crab cakes

Roasted corn sauce, optional
Pepper, to taste
Salt, to taste
1/2 small red pepper, diced
1/2 red onion, diced
6 oz. ravigote sauce (see recipe below)
1 oz. parsley, finely chopped
2 pounds Louisiana jumbo lump crab

Method

01

Mix all ingredients and add salt and pepper to taste.
02

Place approximately 6 ounces of crab mixture in each ring mold. Heat a skillet to medium-high heat and cook the crab cake - still inside the mold -- until seared, golden brown on top and bottom.
03

Plate crab cakes on top of the roasted corn cream sauce, if desired.
04

Drizzle the ravigote sauce around the edge of the plate and serve.
05

Ravigote sauce: Mix all ingredients together and add salt and pepper to taste.

Related Tags

Crab Cake

4.0

( By Ellie )

Crab cakes seem simple enough to make. Get lump crab meat, add seasoning, form into patties, fry them up in a pan and you've got home-cooked crab cakes.

01 Information

Grade easy
Serving 6 servings
Prep Time 10 Mins
Cook Time 10 Mins
Total Time 20 Mins

02 Ingredients

Ravigote sauce

Black pepper to taste

Salt to taste

1 tbsp. finely chopped onion

1/4 tsp. Worcestershire

1/4 tsp. Crystal hot sauce

1 tbsp. Creole mustard

Juice of 1 lemon

2 cups mayonnaise

1 tbsp. horseradish

1 tbsp. chopped capers

Makes 6 crab cakes

Roasted corn sauce, optional

Pepper, to taste

Salt, to taste

1/2 small red pepper, diced

1/2 red onion, diced

6 oz. ravigote sauce (see recipe below)

1 oz. parsley, finely chopped

2 pounds Louisiana jumbo lump crab

03 Method

Step 1

Mix all ingredients and add salt and pepper to taste.

Step 2

Place approximately 6 ounces of crab mixture in each ring mold. Heat a skillet to medium-high heat and cook the crab cake - still inside the mold -- until seared, golden brown on top and bottom.

Step 3

Plate crab cakes on top of the roasted corn cream sauce, if desired.

Step 4

Drizzle the ravigote sauce around the edge of the plate and serve.

Step 5

Ravigote sauce: Mix all ingredients together and add salt and pepper to taste.

04 Author