Buffalo Chicken Dip

By Jennifer

8 Person

30 Minutes

364 Calories

This buffalo chicken dip goes with just about everything. Chips, veggies, bread, etc., can be used in so many ways. If you have leftover dip after the get-together, you can also put these on a roll and make a buffalo chicken sandwich with it!

Ingredients

1 cup Greek yogurt
1 packet dry ranch dressing mix
2/3 cup hot sauce
8 oz. low-fat or fat-free cream cheese
1 rotisserie chicken, shredded

Method

01

Preheat oven to 350℉.
02

In a medium bowl, mix cream cheese, ranch packet, hot sauce, and Greek yogurt until well combined. (If the cream cheese is hard to mix, microwave it for a few seconds and try again).
03

Add in the shredded chicken and combine well. Pour mixture into an 8×8 baking dish, and bake for 15 – 20 minutes or until dip is hot throughout. If desired, top with sliced green onions or crumbled blue cheese and serve hot!

Related Tags

Buffalo Chicken Dip

4.1

( By Jennifer )

01 Information

Grade easy
Serving 8 servings
Calorie 364 Kcal
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

1 cup Greek yogurt

1 packet dry ranch dressing mix

2/3 cup hot sauce

8 oz. low-fat or fat-free cream cheese

1 rotisserie chicken, shredded

03 Method

Step 1

Preheat oven to 350℉.

Step 2

In a medium bowl, mix cream cheese, ranch packet, hot sauce, and Greek yogurt until well combined. (If the cream cheese is hard to mix, microwave it for a few seconds and try again).

Step 3

Add in the shredded chicken and combine well. Pour mixture into an 8×8 baking dish, and bake for 15 – 20 minutes or until dip is hot throughout. If desired, top with sliced green onions or crumbled blue cheese and serve hot!

04 Author

Jennifer

75 Recipes

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