5-Spice Chicken Noodle Soup
Ingredients
-
1 1/2 cups chopped cooked chicken
-
2 oz. dried somen noodles, broken into 2-inch lengths, or 2 ounces dried fine noodles
-
1 medium red sweet pepper, thinly sliced into strips
-
2 cups bok choy
-
1/8 tsp. ground ginger
-
1/4 tsp. five-spice powder
-
2 cloves garlic, minced
-
2 tsp. reduced-sodium soy sauce
-
2 green onions, thinly sliced
-
1 1/4 cups reduced-sodium chicken broth
-
2 1/2 cups water
Method
-
01In a large saucepan combine water, chicken broth, green onions, soy sauce, garlic, five-spice powder, and ginger.
-
02Bring to boiling, Stir in bok choy, sweet pepper strips, and noodles. Return to boiling; reduce heat.
-
03Boil gently, uncovered, for 3 to 5 minutes or until noodles are just tender. Stir in the cooked chicken; heat through.
