Asian-Style Chicken Soup
Ingredients
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1 jalapeno, thinly sliced
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1/4 cup fresh basil leaves, torn if large
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2 scallions, thinly sliced
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4 tsp. soy sauce, plus more for serving
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4 cups shredded chicken
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10 cups chicken broth
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Lime wedges, for serving
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5 oz. cherry tomatoes, halved
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1/4 cup fresh cilantro leaves
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2-inch piece fresh ginger, peeled, very thinly sliced crosswise
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3 tbsp. fish sauce
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4 oz. vermicelli rice noodles
Method
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01Soak noodles according to package instructions. Meanwhile, in a large pot, combine broth, fish sauce, soy sauce, and ginger and bring to a boil.
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02Reduce heat and simmer until ginger is fragrant, 5 to 8 minutes. Stir in chicken and rice noodles and cook until warmed through 2 minutes.
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03Divide soup among 6 bowls; top with scallions, cilantro, basil, tomatoes, and jalapeno. Serve with lime wedges.
