Easy Chicken Noodle Soup

By Jennifer

6 Person

60 Minutes

301 Calories

This comforting classic is so easy to make, you'll never eat the store-bought version again.

Ingredients

6 oz. vermicelli or angel-hair pasta, broken into 1 1/2-inch pieces
4 cups chicken broth
1/4 cup chopped fresh dill
1 medium yellow onion, diced small
2 stalks celery, diced small
1 1/4 pounds boneless, skinless chicken breasts
Salt and pepper
2 medium carrots, diced medium
1 tbsp. olive oil

Method

01

In a large pot, heat oil over medium-high. Add celery, carrots, and onion and cook until celery and carrots are crisp-tender, about 5 minutes; season with salt and pepper.
02

Add broth and 4 cups water and bring to a boil. Add chicken, reduce to a simmer, and cover. Cook until chicken is cooked through, about 10 minutes.
03

With tongs, remove chicken and chop or shred into bite-size pieces. Add pasta to pot and cook until tender, about 4 minutes; season with salt and pepper. To serve, stir in chicken and dill.

Related Tags

Chicken Recipes

Chicken Breast Recipes

Chicken Soup Recipes

Chicken Noodle Soup Recipes

Easy Chicken Noodle Soup

3.6

( By Jennifer )

This comforting classic is so easy to make, you'll never eat the store-bought version again.

01 Information

Grade easy
Serving 6 servings
Calorie 301 Kcal
Prep Time 35 Mins
Cook Time 25 Mins
Total Time 60 Mins

02 Ingredients

6 oz. vermicelli or angel-hair pasta, broken into 1 1/2-inch pieces

4 cups chicken broth

1/4 cup chopped fresh dill

1 medium yellow onion, diced small

2 stalks celery, diced small

1 1/4 pounds boneless, skinless chicken breasts

Salt and pepper

2 medium carrots, diced medium

1 tbsp. olive oil

03 Method

Step 1

In a large pot, heat oil over medium-high. Add celery, carrots, and onion and cook until celery and carrots are crisp-tender, about 5 minutes; season with salt and pepper.

Step 2

Add broth and 4 cups water and bring to a boil. Add chicken, reduce to a simmer, and cover. Cook until chicken is cooked through, about 10 minutes.

Step 3

With tongs, remove chicken and chop or shred into bite-size pieces. Add pasta to pot and cook until tender, about 4 minutes; season with salt and pepper. To serve, stir in chicken and dill.

04 Author