Slow Cooker Chicken Marsala Stew PT380M https://img1.recipesrun.com/201907/2019/1015/f2/8/253173/300x200x90.jpg This Easy Chicken Marsala with Mushrooms will knock your socks off! A company-worthy main dish ready in 30 minutes. Mom always uses a sweet cooking wine instead of Marsala. Marsala is brownish-red and tastes similar to Port, according to my wine-making hubby. It’s often served with dessert. This dish is easy to make, especially if you buy thin, boneless, skinless chicken breasts and already-sliced mushrooms. (Just make sure you choose mushrooms without too much dirt.) Dinner will be ready in 30 minutes and requires only one pan. 8 servings Ingredients: rice pasta, or mashed potatoes, for serving fresh parsley for garnish 1/3 cup cornstarch 3/4 cup water 1 1/2 cups chicken broth 1 cup dry Marsala wine 1/2 tsp. black pepper, more as needed 1 tsp. kosher salt, more as needed 1 tsp. Italian seasoning 4 cloves garlic, finely minced 1/4 cup finely chopped yellow onion 8 oz. baby Bella mushrooms, sliced 8 oz. white button mushrooms, sliced 2 boneless skinless chicken thighs 2 boneless skinless chicken breasts nonstick spray
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Slow Cooker Chicken Marsala Stew

This Easy Chicken Marsala with Mushrooms will knock your socks off! A company-worthy main dish ready in 30 minutes. Mom always uses a sweet cooking wine instead of Marsala. Marsala is brownish-red and tastes similar to Port, according to my wine-making hubby. It’s often served with dessert. This dish is easy to make, especially if you buy thin, boneless, skinless chicken breasts and already-sliced mushrooms. (Just make sure you choose mushrooms without too much dirt.) Dinner will be ready in 30 minutes and requires only one pan.
01 Information
  • Grade easy
  • Serving 8 servings
  • Prep Time 20 Mins
  • Cook Time 360 Mins
  • Total Time 380 Mins
02 Ingredients
    • rice pasta, or mashed potatoes, for serving
    • fresh parsley for garnish
    • 1/3 cup cornstarch
    • 3/4 cup water
    • 1 1/2 cups chicken broth
    • 1 cup dry Marsala wine
    • 1/2 tsp. black pepper, more as needed
    • 1 tsp. kosher salt, more as needed
    • 1 tsp. Italian seasoning
    • 4 cloves garlic, finely minced
    • 1/4 cup finely chopped yellow onion
    • 8 oz. baby Bella mushrooms, sliced
    • 8 oz. white button mushrooms, sliced
    • 2 boneless skinless chicken thighs
    • 2 boneless skinless chicken breasts
    • nonstick spray
03 Method
  • Step 1
    Spray your slow cooker with a nonstick spray. Season the chicken with salt and black pepper and place on the bottom of the slow cooker. Top with mushrooms, onion, garlic, Italian seasoning, salt, and black pepper.
  • Step 2
    Pour Marsala wine and chicken broth on top. Cover and cook for the stew on low for 5-6 hours.
  • Step 3
    After 5-6 hours, remove the chicken from the slow cooker. Cut it into 1-inch bite-sized pieces and set aside.
  • Step 4
    In a small bowl, whisk together the water and cornstarch until the cornstarch has dissolved. Whisk it into the slow cooker and add the chicken.
  • Step 5
    Cover and continue to slow cook for an additional 20 minutes or until the sauce has thickened. Adjust seasoning to taste and keep warm until you are ready to serve.
  • Step 6
    Serve the chicken marsala stew on top of a bed of rice, pasta or mashed potatoes. Garnish with fresh parsley and enjoy!
04 Author
zhanghengshuo zhanghengshuo
75 Recipes
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