Crock Pot Chicken Marsala PT245M https://img5.recipesrun.com/201907/2019/1015/37/3/243181/300x200x50.jpg 4 servings Ingredients: 1/2 tsp. salt 1 tsp. dry parsley flakes 1 tsp. black pepper 2 tsp. minced garlic 3 tbsp. cornstarch 1/2 cup chicken broth 1 cup Marsala Cooking wine 4 slices bacon, cut into small pieces 2 cups Fresh sliced mushrooms, rinsed well 4 boneless skinless chicken halves

Crock Pot Chicken Marsala

By zhanghengshuo

4 Person
245 Minutes
511 Calories
I loved the flavor combination of the cooking wine, mushrooms, and boneless chicken. This Crock Pot Chicken Marsala recipe is delicious. It is also very easy to make. Outside of finding the Marsala cooking wine, this Marsala Chicken recipe has a few basic ingredients plus some seasonings. Chicken Marsala ingredients are boneless chicken, Marsala cooking wine, bacon, mushrooms, and pasta if you decide to serve it over a bed of pasta like I did.

Ingredients

  • 1/2 tsp. salt

  • 1 tsp. dry parsley flakes

  • 1 tsp. black pepper

  • 2 tsp. minced garlic

  • 3 tbsp. cornstarch

  • 1/2 cup chicken broth

  • 1 cup Marsala Cooking wine

  • 4 slices bacon, cut into small pieces

  • 2 cups Fresh sliced mushrooms, rinsed well

  • 4 boneless skinless chicken halves

Method

  • 01
    Place the chicken breast into the bottom of a large crock pot. I used my Crock-Pot Casserole slow cooker.
  • 02
    Add the remaining ingredients to the crockpot and stir until the chicken is well coated.
  • 03
    Cook on high for 4 hours or on low for 6 hours. Chicken is done when it is no longer pink in the center and reaches 165 degrees F. on a digital thermometer.
  • 04
    Serve over pasta if desired.

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Crock Pot Chicken Marsala

I loved the flavor combination of the cooking wine, mushrooms, and boneless chicken. This Crock Pot Chicken Marsala recipe is delicious. It is also very easy to make. Outside of finding the Marsala cooking wine, this Marsala Chicken recipe has a few basic ingredients plus some seasonings. Chicken Marsala ingredients are boneless chicken, Marsala cooking wine, bacon, mushrooms, and pasta if you decide to serve it over a bed of pasta like I did.
01 Information
  • Grade easy
  • Serving 4 servings
  • Calorie 511 Kcal
  • Prep Time 5 Mins
  • Cook Time 240 Mins
  • Total Time 245 Mins
02 Ingredients
1/2 tsp. salt
1 tsp. dry parsley flakes
1 tsp. black pepper
2 tsp. minced garlic
3 tbsp. cornstarch
1/2 cup chicken broth
1 cup Marsala Cooking wine
4 slices bacon, cut into small pieces
2 cups Fresh sliced mushrooms, rinsed well
4 boneless skinless chicken halves
03 Method
Step 1
Place the chicken breast into the bottom of a large crock pot. I used my Crock-Pot Casserole slow cooker.
Step 2
Add the remaining ingredients to the crockpot and stir until the chicken is well coated.
Step 3
Cook on high for 4 hours or on low for 6 hours. Chicken is done when it is no longer pink in the center and reaches 165 degrees F. on a digital thermometer.
Step 4
Serve over pasta if desired.
04 Author
zhanghengshuo zhanghengshuo
40 Recipes
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