Classic Chicken Marsala PT25M https://img3.recipesrun.com/201907/2019/1012/d1/e/723334/300x200x90.jpg You will not believe how quick and easy it is to prepare this delicious chicken Marsala recipe. This recipe contains boneless chicken breasts, some basil, and Marsala fortified wine. This is an elegant dish for a family meal or a special occasion. Dry Marsala wine is preferred but feel free to use a sweet Marsala wine. The chicken is wonderful served with hot cooked angel hair pasta or thin spaghetti and a tossed salad or green vegetables. For extra color and flavor, add a few sliced green onions or fresh chopped Italian parsley to the skillet near the end of the cooking time. This is a dish you will make again and again. 4 servings Ingredients: 1/2 cup Marsala wine 8 oz. fresh mushrooms, sliced 2 tbsp. butter 2 tbsp. olive oil 1/2 tsp. dried leaf basil 1/4 tsp. pepper 1/2 tsp. salt 1/4 cup all-purpose flour 20 oz. chicken breast halves, boneless, without skin
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Classic Chicken Marsala

You will not believe how quick and easy it is to prepare this delicious chicken Marsala recipe. This recipe contains boneless chicken breasts, some basil, and Marsala fortified wine. This is an elegant dish for a family meal or a special occasion. Dry Marsala wine is preferred but feel free to use a sweet Marsala wine. The chicken is wonderful served with hot cooked angel hair pasta or thin spaghetti and a tossed salad or green vegetables. For extra color and flavor, add a few sliced green onions or fresh chopped Italian parsley to the skillet near the end of the cooking time. This is a dish you will make again and again.
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    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 10 Mins
    • Cook Time 15 Mins
    • Total Time 25 Mins
    02 Ingredients
      • 1/2 cup Marsala wine
      • 8 oz. fresh mushrooms, sliced
      • 2 tbsp. butter
      • 2 tbsp. olive oil
      • 1/2 tsp. dried leaf basil
      • 1/4 tsp. pepper
      • 1/2 tsp. salt
      • 1/4 cup all-purpose flour
      • 20 oz. chicken breast halves, boneless, without skin
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    03 Method
    • Step 1
      Place a chicken breast half between two sheets of plastic wrap and pound gently to an even thickness of about 1/4-inch.
    • Step 2
      Alternatively, if the chicken breasts are quite large, slice each one horizontally to make two cutlets. Repeat with the remaining chicken breasts.
    • Step 3
      Combine flour, salt, pepper, and basil in a wide, shallow bowl; mix well. Heat the oil and butter in a heavy, non-stick skillet over medium-high heat.
    • Step 4
      Dredge the chicken pieces in the seasoned flour mixture. Arrange the chicken in the skillet and cook until lightly browned on the first side - about 2 to 3 minutes. ​
    • Step 5
      Turn chicken and add mushrooms around the chicken pieces. Cook about 2 minutes longer, until lightly browned; stir the mushrooms. Add the Marsala wine to the pan. ​
    • Step 6
      Reduce heat to medium-low; cover and simmer 10 minutes. Serve this easy chicken with hot cooked pasta, mashed potatoes, or rice.
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    04 Author
    zhanghengshuo zhanghengshuo
    104 Recipes
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