Clean Eating Chicken Soup Recipe PT80M https://img2.recipesrun.com/201907/2019/1015/e0/9/713180/300x200x50.jpg 16 servings Ingredients: whole grain noodles 4 large raw chicken breasts 1 tbsp. marjoram 1 tsp. garlic powder 4 cups water 4 cup chicken broth 2 medium parsnips 6 small carrots 1 large yellow onion 2 large leeks, white parts chopped 1 tbsp. olive oil
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Clean Eating Chicken Soup Recipe

By Ellie

16 Person
80 Minutes
26 Calories
There’s just something about a bowl of chicken soup on a cold winter day. Especially if you or someone you know is feeling a little under the weather. There’s nothing that feels as warm and soothing as a big bowl of poultry and broth. Something about the texture of the rice mixed in with all those other delectable and nourishing ingredients hit the spot every single time.

Ingredients

  • whole grain noodles

  • 4 large raw chicken breasts

  • 1 tbsp. marjoram

  • 1 tsp. garlic powder

  • 4 cups water

  • 4 cup chicken broth

  • 2 medium parsnips

  • 6 small carrots

  • 1 large yellow onion

  • 2 large leeks, white parts chopped

  • 1 tbsp. olive oil

Method

  • 01
    In a large skillet, saute the onions, leeks, carrots, and parsnips in the olive oil until the leeks and onions wilt (about 5 - 7 minutes).
  • 02
    Transfer your vegetables to a large soup pot and add your broth, water, and herbs. Cook for half an hour.
  • 03
    Add chicken breast and cook for another 1/2 hour.
  • 04
    When done, put some noodles in a bowl and ladle the soup over them. (Store them separately in the fridge if you want to avoid soggy noodles.)
  • 05
    Season with salt and pepper and serve.

Related Tags

Chicken Recipes
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    Clean Eating Chicken Soup Recipe

    4.2

    ( By Ellie )

    There’s just something about a bowl of chicken soup on a cold winter day. Especially if you or someone you know is feeling a little under the weather. There’s nothing that feels as warm and soothing as a big bowl of poultry and broth. Something about the texture of the rice mixed in with all those other delectable and nourishing ingredients hit the spot every single time.
    01 Information
    • Grade easy
    • Serving 16 servings
    • Calorie 26 Kcal
    • Prep Time 15 Mins
    • Cook Time 65 Mins
    • Total Time 80 Mins
    02 Ingredients
    whole grain noodles
    4 large raw chicken breasts
    1 tbsp. marjoram
    1 tsp. garlic powder
    4 cups water
    4 cup chicken broth
    2 medium parsnips
    6 small carrots
    1 large yellow onion
    2 large leeks, white parts chopped
    1 tbsp. olive oil
    03 Method
    Step 1
    In a large skillet, saute the onions, leeks, carrots, and parsnips in the olive oil until the leeks and onions wilt (about 5 - 7 minutes).
    Step 2
    Transfer your vegetables to a large soup pot and add your broth, water, and herbs. Cook for half an hour.
    Step 3
    Add chicken breast and cook for another 1/2 hour.
    Step 4
    When done, put some noodles in a bowl and ladle the soup over them. (Store them separately in the fridge if you want to avoid soggy noodles.)
    Step 5
    Season with salt and pepper and serve.
    04 Author
    Ellie Ellie
    1078 Recipes

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