Mushroom and Bean Sloppy Joe

By Tracy

4 Person

660 Minutes

0 Calories

Mushroom and Bean Sloppy Joe Recipe is a healthy soft sloppy Burger recipe that is stuffed in with spicy rajma beans and mushrooms and made creamy with an eggless mayonnaise. If you have some cooked rajma handy in your refrigerator then this sloppy joe burger is super simple to make and delicious to eat too. Making a snack for kids or even a special weekend dinner for your family will become a jiffy with this burger recipe.

Ingredients

1 onion, sliced
1 cucumber, sliced
1/2 tsp. salt
4 tbsp. eggless myonnaise
2 tbsp. sriracha sauce
1 tbsp. brown sugar
1/4 cup homemade tomato puree
1 cup rajma
1 red bell pepper, finely chopped
6 cloves garlic, finely chopped
1 onion, finely chopped
200 g button mushrooms, sliced
4 burger buns

Method

01

To begin making the Mushroom and Bean Sloppy Joe Recipe, soak the rajma beans for at least 8 hours and keep it ready.
02

Pressure cook the rajma for about 30 minutes until the rajma is soft and completely cooked through. Once done, allow the pressure to release completely.
03

After the pressure is released open the pressure cooker and drain out the excess water from the rajma. You can use this as a stock or when cooking rice.
04

In a large skillet, heat olive oil over medium heat. Add garlic, mushrooms, onion and capsicum.Saute until the onions and capsicum have become tender.
05

Once done add in the cooked rajma beans, tomato puree, brown sugar, sriracha sauce, and salt to taste. Stir fry on high heat for about a minute and then add 2 tablespoons of mayonnaise. Stir fry for 2 to 3 minutes till the mixture becomes thick.
06

Once the mixture has come together turn off the heat and keep it aside. Slice and toast the buns with olive oil in a skillet until it has become browned and crisp.
07

Take a slice of the burger bun and spread mayonnaise on the bun. Add sliced cucumber and then add a tablespoon of the rajma filling. Next, add some sliced onions on top of the rajma filling. Finally, place the other half of the burger bun and serve.

Related Tags

Instant Pot Recipes

Pressure Cooker Recipes

Mushroom and Bean Sloppy Joe

4.8

( By Tracy )

01 Information

Grade easy
Serving 4 servings
Prep Time 630 Mins
Cook Time 30 Mins
Total Time 660 Mins

02 Ingredients

1 onion, sliced

1 cucumber, sliced

1/2 tsp. salt

4 tbsp. eggless myonnaise

2 tbsp. sriracha sauce

1 tbsp. brown sugar

1/4 cup homemade tomato puree

1 cup rajma

1 red bell pepper, finely chopped

6 cloves garlic, finely chopped

1 onion, finely chopped

200 g button mushrooms, sliced

4 burger buns

03 Method

Step 1

To begin making the Mushroom and Bean Sloppy Joe Recipe, soak the rajma beans for at least 8 hours and keep it ready.

Step 2

Pressure cook the rajma for about 30 minutes until the rajma is soft and completely cooked through. Once done, allow the pressure to release completely.

Step 3

After the pressure is released open the pressure cooker and drain out the excess water from the rajma. You can use this as a stock or when cooking rice.

Step 4

In a large skillet, heat olive oil over medium heat. Add garlic, mushrooms, onion and capsicum.Saute until the onions and capsicum have become tender.

Step 5

Once done add in the cooked rajma beans, tomato puree, brown sugar, sriracha sauce, and salt to taste. Stir fry on high heat for about a minute and then add 2 tablespoons of mayonnaise. Stir fry for 2 to 3 minutes till the mixture becomes thick.

Step 6

Once the mixture has come together turn off the heat and keep it aside. Slice and toast the buns with olive oil in a skillet until it has become browned and crisp.

Step 7

Take a slice of the burger bun and spread mayonnaise on the bun. Add sliced cucumber and then add a tablespoon of the rajma filling. Next, add some sliced onions on top of the rajma filling. Finally, place the other half of the burger bun and serve.

04 Author