Vegan Green Bean Casserole

By Ellie

4 Person

30 Minutes

273 Calories

It’s simple, creamy, savory and healthy because there are veggies, right? No one can resist anything baked in a creamy sauce and topped with crispy fried onions. It’s simple – just 10 ingredients and about 30 minutes from start to finish. Plus, once the green beans are boiled, it all happens in one pan! Perfect for the holidays and beyond.

Ingredients

black pepper
sea salt
1 1/2 cups crispy fried onions
1 cup unsweetened plain almond milk
3/4 cup vegetable broth
2 tbsp. all-purpose flour
1 cup finely chopped mushrooms
2 cloves garlic
1 medium shallot
2 tbsp. vegan butter or olive oil
1 pound green beans

Method

01

Preheat oven to 400 degrees F. Bring a large pot of water to a boil and salt well - it will help season the green beans. Add green beans and cook for 5 minutes, then drain and place in an ice-water bath to stop cooking. Drain and set aside.
02

In the meantime, start preparing the sauce. In a large oven-safe skillet over medium heat, add vegan butter or olive oil and shallots and garlic.
03

Season with salt and pepper and stir. Cook for 2-3 minutes, then add mushrooms and season with a bit more salt and pepper. Cook for 3-4 minutes more or until lightly browned.
04

Sprinkle in flour and whisk to stir and coat the veggies. Cook for 1 minute, then slowly add in veggie stock, whisking to incorporate.
05

Add almond milk next and whisk to stir again. Season with a touch more salt and pepper and bring to a simmer, then reduce heat to low to thicken. Cook for 5-7 minutes more, or until thick and bubbly. Taste and adjust seasonings as needed.
06

Remove from heat and add 1/3 of the fried onions (1/2 cup as original recipe is written // adjust if altering batch size) and all of the cooked green beans. Toss to coat well, and top with remaining fried onions.
07

Bake for 15 minutes, or until warmed through and bubbly and slightly browned on top. Serve immediately. Leftovers store well in the fridge for up to a few days.

Related Tags

Thanksgiving Recipes

Green Bean Recipes

Green Bean Casserole Recipes

Vegan Recipes

Thanksgiving Green Beans Recipes

Vegan Green Bean Casserole

4.3

( By Ellie )

01 Information

Grade easy
Serving 4 servings
Calorie 273 Kcal
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

black pepper

sea salt

1 1/2 cups crispy fried onions

1 cup unsweetened plain almond milk

3/4 cup vegetable broth

2 tbsp. all-purpose flour

1 cup finely chopped mushrooms

2 cloves garlic

1 medium shallot

2 tbsp. vegan butter or olive oil

1 pound green beans

03 Method

Step 1

Preheat oven to 400 degrees F. Bring a large pot of water to a boil and salt well - it will help season the green beans. Add green beans and cook for 5 minutes, then drain and place in an ice-water bath to stop cooking. Drain and set aside.

Step 2

In the meantime, start preparing the sauce. In a large oven-safe skillet over medium heat, add vegan butter or olive oil and shallots and garlic.

Step 3

Season with salt and pepper and stir. Cook for 2-3 minutes, then add mushrooms and season with a bit more salt and pepper. Cook for 3-4 minutes more or until lightly browned.

Step 4

Sprinkle in flour and whisk to stir and coat the veggies. Cook for 1 minute, then slowly add in veggie stock, whisking to incorporate.

Step 5

Add almond milk next and whisk to stir again. Season with a touch more salt and pepper and bring to a simmer, then reduce heat to low to thicken. Cook for 5-7 minutes more, or until thick and bubbly. Taste and adjust seasonings as needed.

Step 6

Remove from heat and add 1/3 of the fried onions (1/2 cup as original recipe is written // adjust if altering batch size) and all of the cooked green beans. Toss to coat well, and top with remaining fried onions.

Step 7

Bake for 15 minutes, or until warmed through and bubbly and slightly browned on top. Serve immediately. Leftovers store well in the fridge for up to a few days.

04 Author