Red Cabbage Slaw

By Tracy

12 Person

40 Minutes

80 Calories

Red cabbage is another super-food that is affordable and quite nutritious. It’s a good source of vitamin A, C, and K and of essential minerals such as Potassium and Manganese. Red cabbage is good for eye health, Immune health, good blood regulation, Cell health, blood pressure regulation, and metabolism. This ultra-creamy, healthy coleslaw is super easy to stir together. It’s also the perfect skinny coleslaw recipe for your summer cookouts, barbecues, and picnics!

Ingredients

1/2 tsp. Pepper
1 1/2 tsp. Kosher salt
1 tbsp. Honey
1/4 cup Canola oil
1/4 cup Rice vinegar
1/2 cup Fresh orange juice
1/4 cup Chopped fresh cilantro leaves
1 Red onion
1 Medium red cabbage

Method

01

In a large bowl, whisk together orange juice, vinegar, oil, and honey until combined. The dressing can be made up to 2 days ahead.
02

To bowl, add cabbage and onion. Toss until well coated. Fold in cilantro, salt, and freshly ground black pepper.
03

Let stand 20 minutes at room temperature and enjoy.

Related Tags

Healthy Recipes

Coleslaw Recipes

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Red Cabbage Slaw

4.8

Red cabbage is another super-food that is affordable and quite nutritious. It’s a good source of vitamin A, C, and K and of essential minerals such as Potassium and Manganese. Red cabbage is good for eye health, Immune health, good blood regulation, Cell health, blood pressure regulation, and metabolism. This ultra-creamy, healthy coleslaw is super easy to stir together. It’s also the perfect skinny coleslaw recipe for your summer cookouts, barbecues, and picnics!

01 Information

Grade easy
Serving 12 servings
Calorie 80 Kcal
Prep Time 20 Mins
Cook Time 20 Mins
Total Time 40 Mins

02 Ingredients

1/2 tsp. Pepper

1 1/2 tsp. Kosher salt

1 tbsp. Honey

1/4 cup Canola oil

1/4 cup Rice vinegar

1/2 cup Fresh orange juice

1/4 cup Chopped fresh cilantro leaves

1 Red onion

1 Medium red cabbage

03 Method

Step 1

In a large bowl, whisk together orange juice, vinegar, oil, and honey until combined. The dressing can be made up to 2 days ahead.

Step 2

To bowl, add cabbage and onion. Toss until well coated. Fold in cilantro, salt, and freshly ground black pepper.

Step 3

Let stand 20 minutes at room temperature and enjoy.

04 Author

Tracy

32 Recipes

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