Best Beef Stew

By Tanya

8 Person

495 Minutes

73 Calories

All of the requirements for the best beef stew are right in this meal. A thick and rich sauce, big chunky tender hearty veggies, and melt in your mouth beef. This stew has awesome flavor. We loved everything about this stew and that you are going to agree that this is the best! This makes a perfect comforting and cozy meal for the chilly weather!

Ingredients

Pepper
Salt
2 cups Frozen peas
1/4 cup Flour
1 tbsp. Italian seasoning
1 tbsp. Worcestershire Sauce
1/2 cup Tomato sauce
3 cups Beef broth
3 cloves Garlic, minced
1 Small white onion, diced
1 pound Baby potatoes
5 Carrots, sliced
3 pounds Boneless beef chuck, cut to 1 inch cubes

Method

01

Salt and pepper the beef and add to the skillet and sear on each side for 2-3 minutes. Transfer beef to the slow cooker. Add carrots, potatoes, onion, and garlic.
02

Add the beef broth, tomato sauce, worcestershire, italian seasoning, and salt and pepper. Cook on low for 8-10 hours and high for 6-8 until beef and veggies are tender.
03

An hour before serving, take out 1 cup of the beef stew and whisk with 1/4 cup flour. Stir into the stew along with the frozen peas.
04

Let the stew thicken and then serve with fresh chopped parsley on top.

Related Tags

Best Beef Stew

3.8

( By Tanya )

01 Information

Grade medium
Serving 8 servings
Calorie 73 Kcal
Prep Time 15 Mins
Cook Time 480 Mins
Total Time 495 Mins

02 Ingredients

Pepper

Salt

2 cups Frozen peas

1/4 cup Flour

1 tbsp. Italian seasoning

1 tbsp. Worcestershire Sauce

1/2 cup Tomato sauce

3 cups Beef broth

3 cloves Garlic, minced

1 Small white onion, diced

1 pound Baby potatoes

5 Carrots, sliced

3 pounds Boneless beef chuck, cut to 1 inch cubes

03 Method

Step 1

Salt and pepper the beef and add to the skillet and sear on each side for 2-3 minutes. Transfer beef to the slow cooker. Add carrots, potatoes, onion, and garlic.

Step 2

Add the beef broth, tomato sauce, worcestershire, italian seasoning, and salt and pepper. Cook on low for 8-10 hours and high for 6-8 until beef and veggies are tender.

Step 3

An hour before serving, take out 1 cup of the beef stew and whisk with 1/4 cup flour. Stir into the stew along with the frozen peas.

Step 4

Let the stew thicken and then serve with fresh chopped parsley on top.

04 Author