Mango Coleslaw PT20M https://img4.recipesrun.com/201907/2019/0924/47/f/483193/300x200x50.jpg 6 servings Ingredients: Freshly ground pepper Kosher salt 2 tsp. Hot sauce 2 tbsp. Olive oil 2 tbsp. Lime juice 2 tbsp. Honey 2 tbsp. Dijon mustard 1/4 cup Finely chopped green onion 1/3 cup Fresh cilantro 1/2 cup Slivered almonds 2 cloves Garlic 1 cup Shredded carrot 1 Jalapeno 1 Ripe mango 6 cups Shredded cabbage
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Mango Coleslaw

By Tanya

6 Person
20 Minutes
0 Calories
It’s clearly very much still rooted in the classic version of this dish, mango made it a whole lot more summery and refreshing with the addition of more fresh flavors that bring the recipe to life. Even if it sounds strange to you at first, keep reading to see how we did it – you’ll want to make it as soon as possible once you see everything we put in there!

Ingredients

  • Freshly ground pepper

  • Kosher salt

  • 2 tsp. Hot sauce

  • 2 tbsp. Olive oil

  • 2 tbsp. Lime juice

  • 2 tbsp. Honey

  • 2 tbsp. Dijon mustard

  • 1/4 cup Finely chopped green onion

  • 1/3 cup Fresh cilantro

  • 1/2 cup Slivered almonds

  • 2 cloves Garlic

  • 1 cup Shredded carrot

  • 1 Jalapeno

  • 1 Ripe mango

  • 6 cups Shredded cabbage

Method

  • 01
    In a medium bowl, whisk together mustard, honey, lime juice, olive oil and hot sauce until combined.
  • 02
    In a large bowl, toss together cabbage, mango, jalapeno, carrot, garlic, and almonds, then drizzle mustard dressing on top.
  • 03
    When ready to serve, add green onion and cilantro and toss everything together.

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    Mango Coleslaw

    4.6

    ( By Tanya )

    It’s clearly very much still rooted in the classic version of this dish, mango made it a whole lot more summery and refreshing with the addition of more fresh flavors that bring the recipe to life. Even if it sounds strange to you at first, keep reading to see how we did it – you’ll want to make it as soon as possible once you see everything we put in there!
    01 Information
    • Grade easy
    • Serving 6 servings
    • Prep Time 20 Mins
    • Total Time 20 Mins
    02 Ingredients
    Freshly ground pepper
    Kosher salt
    2 tsp. Hot sauce
    2 tbsp. Olive oil
    2 tbsp. Lime juice
    2 tbsp. Honey
    2 tbsp. Dijon mustard
    1/4 cup Finely chopped green onion
    1/3 cup Fresh cilantro
    1/2 cup Slivered almonds
    2 cloves Garlic
    1 cup Shredded carrot
    1 Jalapeno
    1 Ripe mango
    6 cups Shredded cabbage
    03 Method
    Step 1
    In a medium bowl, whisk together mustard, honey, lime juice, olive oil and hot sauce until combined.
    Step 2
    In a large bowl, toss together cabbage, mango, jalapeno, carrot, garlic, and almonds, then drizzle mustard dressing on top.
    Step 3
    When ready to serve, add green onion and cilantro and toss everything together.
    04 Author
    Tanya Tanya
    32 Recipes

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