Italian Chicken Piccata

( By zhanghengshuo )

  • easy
  • 4 servings
  • 519 Kcal
    • Prep : 10 Mins
    • Cook : 20 Mins
    • Total : 30 Mins
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Get an Italian restaurant favorite at home for just a fraction of the cost. The best part? It comes together from start to finish in just 20 minutes. This is perfect for a busy weeknight. Serve over hot cooked spaghetti or your favorite pasta and spritz with additional lemon juice for added brightness to the dish. Enjoy this restaurant favorite at home with a glass of white wine and fresh garden salad. This Italian chicken recipe is sure to please your entire family.
Read More
Get an Italian restaurant favorite at home for just a fraction of the cost. The best part? It comes together from start to finish in just 20 minutes. This is perfect for a busy weeknight. Serve over hot cooked spaghetti or your favorite pasta and spritz with additional lemon juice for added brightness to the dish. Enjoy this restaurant favorite at home with a glass of white wine and fresh garden salad. This Italian chicken recipe is sure to please your entire family.
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    Italian Chicken Piccata

    • easy
    • 4 servings
    • 519 kcal
    • 20 Minutes
    Get an Italian restaurant favorite at home for just a fraction of the cost. The best part? It comes together from start to finish in just 20 minutes. This is perfect for a busy weeknight. Serve over hot cooked spaghetti or your favorite pasta and spritz with additional lemon juice for added brightness to the dish. Enjoy this restaurant favorite at home with a glass of white wine and fresh garden salad. This Italian chicken recipe is sure to please your entire family.
    Read More
    Get an Italian restaurant favorite at home for just a fraction of the cost. The best part? It comes together from start to finish in just 20 minutes. This is perfect for a busy weeknight. Serve over hot cooked spaghetti or your favorite pasta and spritz with additional lemon juice for added brightness to the dish. Enjoy this restaurant favorite at home with a glass of white wine and fresh garden salad. This Italian chicken recipe is sure to please your entire family.
    Read Less
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    Italian Chicken Piccata
    Method
    Ingredients
      • 2 tbsp. Chopped fresh flat-leaf parsley
      • 4 cups Hot cooked spaghetti
      • 1/4 tsp. Freshly ground black pepper
      • 1/4 tsp. Salt
      • 2 tsp. Minced fresh garlic
      • 2 tbsp. Capers
      • 1/4 cup Fresh lemon juice
      • 1/2 cup White wine
      • 1 tbsp. Olive oil
      • 1 tbsp. Butter
      • 1/4 cup All-purpose flour
      • 4 Skinless, boneless chicken breast halves
    • Step 1
      Place each breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or small heavy skillet. Place flour in a shallow dish, and dredge chicken in flour.
    • Step 2
      Heat butter and oil in a large skillet over medium-high heat. Add chicken, and cook for 3 minutes on each side or until browned. Remove chicken from pan; keep warm. Add white wine, 1/4 cup lemon juice, capers, and garlic to pan; scrape the pan to loosen browned bits.
    • Step 3
      Cook for 2 minutes or until slightly thick. Sprinkle with salt and pepper. Serve chicken over pasta. Top with sauce; sprinkle with parsley.
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      Italian Chicken Piccata

      with Capers
      • easy
      • 4 servings
      • 519 Kcal
        • Prep : 10 Mins
        • Cook : 20 Mins
        • Total : 30 Mins
      Get an Italian restaurant favorite at home for just a fraction of the cost. The best part? It comes together from start to finish in just 20 minutes. This is perfect for a busy weeknight. Serve over hot cooked spaghetti or your favorite pasta and spritz with additional lemon juice for added brightness to the dish. Enjoy this restaurant favorite at home with a glass of white wine and fresh garden salad. This Italian chicken recipe is sure to please your entire family.
      01 Ingredients
        • 2 tbsp. Chopped fresh flat-leaf parsley
        • 4 cups Hot cooked spaghetti
        • 1/4 tsp. Freshly ground black pepper
        • 1/4 tsp. Salt
        • 2 tsp. Minced fresh garlic
        • 2 tbsp. Capers
        • 1/4 cup Fresh lemon juice
        • 1/2 cup White wine
        • 1 tbsp. Olive oil
        • 1 tbsp. Butter
        • 1/4 cup All-purpose flour
        • 4 Skinless, boneless chicken breast halves
      Sponsored Links
      02 Method
      • Step 1
        Place each breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or small heavy skillet. Place flour in a shallow dish, and dredge chicken in flour.
      • Step 2
        Heat butter and oil in a large skillet over medium-high heat. Add chicken, and cook for 3 minutes on each side or until browned. Remove chicken from pan; keep warm. Add white wine, 1/4 cup lemon juice, capers, and garlic to pan; scrape the pan to loosen browned bits.
      • Step 3
        Cook for 2 minutes or until slightly thick. Sprinkle with salt and pepper. Serve chicken over pasta. Top with sauce; sprinkle with parsley.
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