Italian Chicken Piccata PT30M https://img1.recipesrun.com/201907/2019/0923/95/9/003222/300x200x90.jpg Get an Italian restaurant favorite at home for just a fraction of the cost. The best part? It comes together from start to finish in just 20 minutes. This is perfect for a busy weeknight. Serve over hot cooked spaghetti or your favorite pasta and spritz with additional lemon juice for added brightness to the dish. Enjoy this restaurant favorite at home with a glass of white wine and fresh garden salad. This Italian chicken recipe is sure to please your entire family. 4 servings Ingredients: 2 tbsp. Chopped fresh flat-leaf parsley 4 cups Hot cooked spaghetti 1/4 tsp. Freshly ground black pepper 1/4 tsp. Salt 2 tsp. Minced fresh garlic 2 tbsp. Capers 1/4 cup Fresh lemon juice 1/2 cup White wine 1 tbsp. Olive oil 1 tbsp. Butter 1/4 cup All-purpose flour 4 Skinless, boneless chicken breast halves
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Italian Chicken Piccata

Get an Italian restaurant favorite at home for just a fraction of the cost. The best part? It comes together from start to finish in just 20 minutes. This is perfect for a busy weeknight. Serve over hot cooked spaghetti or your favorite pasta and spritz with additional lemon juice for added brightness to the dish. Enjoy this restaurant favorite at home with a glass of white wine and fresh garden salad. This Italian chicken recipe is sure to please your entire family.
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    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 519 Kcal
    • Prep Time 10 Mins
    • Cook Time 20 Mins
    • Total Time 30 Mins
    02 Ingredients
      • 2 tbsp. Chopped fresh flat-leaf parsley
      • 4 cups Hot cooked spaghetti
      • 1/4 tsp. Freshly ground black pepper
      • 1/4 tsp. Salt
      • 2 tsp. Minced fresh garlic
      • 2 tbsp. Capers
      • 1/4 cup Fresh lemon juice
      • 1/2 cup White wine
      • 1 tbsp. Olive oil
      • 1 tbsp. Butter
      • 1/4 cup All-purpose flour
      • 4 Skinless, boneless chicken breast halves
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    03 Method
    • Step 1
      Place each breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or small heavy skillet. Place flour in a shallow dish, and dredge chicken in flour.
    • Step 2
      Heat butter and oil in a large skillet over medium-high heat. Add chicken, and cook for 3 minutes on each side or until browned. Remove chicken from pan; keep warm. Add white wine, 1/4 cup lemon juice, capers, and garlic to pan; scrape the pan to loosen browned bits.
    • Step 3
      Cook for 2 minutes or until slightly thick. Sprinkle with salt and pepper. Serve chicken over pasta. Top with sauce; sprinkle with parsley.
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    04 Author
    zhanghengshuo zhanghengshuo
    24 Recipes
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