Family Favorite Chicken Piccata PT30M https://img3.recipesrun.com/201907/2019/0923/7b/1/673223/300x200x50.jpg 1 serving Ingredients: 3 tbsp. Chopped fresh parsley 3 tbsp. Drained capers 1/2 cup Paleo friendly chicken stock 3 tbsp. Fresh lemon juice 2 tbsp. Olive oil 4 tbsp. Ghee 1/4 cup Arrowroot flour 1/2 cup Almond flour Pepper Salt 2 Boneless, skinless chicken breast halves

Family Favorite Chicken Piccata

By zhanghengshuo

1 Person
30 Minutes
702 Calories
Who knew that by simply dredging chicken breasts in flour and serving them with a tangy sauce that you would end up with one of the best Italian chicken dishes of all time? Chicken piccata is always a crowd favorite with its golden-browned chicken breasts and a delicious sauce combining lemon juice, butter, capers.

Ingredients

  • 3 tbsp. Chopped fresh parsley

  • 3 tbsp. Drained capers

  • 1/2 cup Paleo friendly chicken stock

  • 3 tbsp. Fresh lemon juice

  • 2 tbsp. Olive oil

  • 4 tbsp. Ghee

  • 1/4 cup Arrowroot flour

  • 1/2 cup Almond flour

  • Pepper

  • Salt

  • 2 Boneless, skinless chicken breast halves

Method

  • 01
    Season the chicken with salt and pepper.
  • 02
    Combine the almond flour and arrowroot flour in a shallow plate.
  • 03
    Dredge the chicken in the almond flour and shake off excess.
  • 04
    In a large skillet melt 2 tablespoons of ghee with the olive oil, over medium to high heat.
  • 05
    Cook the chicken in batches, if necessary, until golden and cooked through, 3 to 4 min per side. Transfer the chicken to a platter.
  • 06
    In the same skillet add the lemon juice, chicken stock, and capers, scraping up any browned bits from the bottom of the pan with a wooden spoon.
  • 07
    Cook over medium heat until the liquid is slightly reduced, about 5 minutes. Season to taste with salt and black pepper.
  • 08
    Add the remaining ghee and whisk for about a minute. Return the chicken and any juices to the skillet and simmer for about 1 minute. Sprinkle with parsley and serve.

Related Tags

Sponsored Links

Family Favorite Chicken Piccata

Who knew that by simply dredging chicken breasts in flour and serving them with a tangy sauce that you would end up with one of the best Italian chicken dishes of all time? Chicken piccata is always a crowd favorite with its golden-browned chicken breasts and a delicious sauce combining lemon juice, butter, capers.
01 Information
  • Grade easy
  • Serving 1 serving
  • Calorie 702 Kcal
  • Prep Time 10 Mins
  • Cook Time 20 Mins
  • Total Time 30 Mins
02 Ingredients
3 tbsp. Chopped fresh parsley
3 tbsp. Drained capers
1/2 cup Paleo friendly chicken stock
3 tbsp. Fresh lemon juice
2 tbsp. Olive oil
4 tbsp. Ghee
1/4 cup Arrowroot flour
1/2 cup Almond flour
Pepper
Salt
2 Boneless, skinless chicken breast halves
03 Method
Step 1
Season the chicken with salt and pepper.
Step 2
Combine the almond flour and arrowroot flour in a shallow plate.
Step 3
Dredge the chicken in the almond flour and shake off excess.
Step 4
In a large skillet melt 2 tablespoons of ghee with the olive oil, over medium to high heat.
Step 5
Cook the chicken in batches, if necessary, until golden and cooked through, 3 to 4 min per side. Transfer the chicken to a platter.
Step 6
In the same skillet add the lemon juice, chicken stock, and capers, scraping up any browned bits from the bottom of the pan with a wooden spoon.
Step 7
Cook over medium heat until the liquid is slightly reduced, about 5 minutes. Season to taste with salt and black pepper.
Step 8
Add the remaining ghee and whisk for about a minute. Return the chicken and any juices to the skillet and simmer for about 1 minute. Sprinkle with parsley and serve.
04 Author
zhanghengshuo zhanghengshuo
56 Recipes
Sponsored Links