Crock Pot White Chicken Chili

( By zhanghengshuo )

  • easy
  • 6 servings
    • Prep : 15 Mins
    • Cook : 180 Mins
    • Total : 195 Mins
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The easiest weeknight dinner idea for you. This slow-cooker white chicken chili couldn't be easier. We love the texture it takes on once the beans are partially mashed. It might feel weird to use a potato masher in your slow-cooker, but trust us, it's worth it! This hearty chili will keep you full all winter long.
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The easiest weeknight dinner idea for you. This slow-cooker white chicken chili couldn't be easier. We love the texture it takes on once the beans are partially mashed. It might feel weird to use a potato masher in your slow-cooker, but trust us, it's worth it! This hearty chili will keep you full all winter long.
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    Crock Pot White Chicken Chili

    • easy
    • 6 servings
    • 180 Minutes
    The easiest weeknight dinner idea for you. This slow-cooker white chicken chili couldn't be easier. We love the texture it takes on once the beans are partially mashed. It might feel weird to use a potato masher in your slow-cooker, but trust us, it's worth it! This hearty chili will keep you full all winter long.
    Read More
    The easiest weeknight dinner idea for you. This slow-cooker white chicken chili couldn't be easier. We love the texture it takes on once the beans are partially mashed. It might feel weird to use a potato masher in your slow-cooker, but trust us, it's worth it! This hearty chili will keep you full all winter long.
    Read Less
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    Crock Pot White Chicken Chili
    Method
    Ingredients
      • 2 1/2 c. low-sodium chicken broth
      • 1 jalapeño, seeded and minced, plus more for serving
      • 1 small yellow onion, finely chopped
      • 2 cans white beans, drained and rinsed
      • 2 cans green chiles
      • 1 1/2 c. frozen corn
      • Freshly ground black pepper
      • 1 teaspoon ground cumin
      • Kosher salt
      • 1 teaspoon dried oregano
      • 2 cloves garlic, minced
      • 1 1/2 pounds boneless skinless chicken breasts
    • Step 1
      Add broth, beans, chicken, green chiles, onion, garlic, jalapeño, oregano, and cumin to the bowl of your slow cooker. Season with salt and pepper and cook on high for 2 to 3 hours, until chicken is tender.
    • Step 2
      Remove chicken from chili and shred. Use a potato masher to gently mash about 1/3 of the beans before returning chicken to slow cooker. Stir in shredded chicken and corn and cover and season with more salt and pepper if needed. Leave slow cooker on warm until ready to serve.
    • Step 3
      To serve, top with sour cream, avocado, jalapeño, cilantro, and a squeeze of lime juice.
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      Sponsored Links
      Sponsored Links

      Crock Pot White Chicken Chili

      • easy
      • 6 servings
        • Prep : 15 Mins
        • Cook : 180 Mins
        • Total : 195 Mins
      The easiest weeknight dinner idea for you. This slow-cooker white chicken chili couldn't be easier. We love the texture it takes on once the beans are partially mashed. It might feel weird to use a potato masher in your slow-cooker, but trust us, it's worth it! This hearty chili will keep you full all winter long.
      01 Ingredients
        • 2 1/2 c. low-sodium chicken broth
        • 1 jalapeño, seeded and minced, plus more for serving
        • 1 small yellow onion, finely chopped
        • 2 cans white beans, drained and rinsed
        • 2 cans green chiles
        • 1 1/2 c. frozen corn
        • Freshly ground black pepper
        • 1 teaspoon ground cumin
        • Kosher salt
        • 1 teaspoon dried oregano
        • 2 cloves garlic, minced
        • 1 1/2 pounds boneless skinless chicken breasts
      Sponsored Links
      02 Method
      • Step 1
        Add broth, beans, chicken, green chiles, onion, garlic, jalapeño, oregano, and cumin to the bowl of your slow cooker. Season with salt and pepper and cook on high for 2 to 3 hours, until chicken is tender.
      • Step 2
        Remove chicken from chili and shred. Use a potato masher to gently mash about 1/3 of the beans before returning chicken to slow cooker. Stir in shredded chicken and corn and cover and season with more salt and pepper if needed. Leave slow cooker on warm until ready to serve.
      • Step 3
        To serve, top with sour cream, avocado, jalapeño, cilantro, and a squeeze of lime juice.
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