Pomegranate Fruit Salsa

By zhanghengshuo

14 Person

30 Minutes

81 Calories

This Pomegranate Fruit Salsa recipe is fun to serve from a pomegranate bowl at holiday parties! The diced fruit is perfect with crispy baked cinnamon chips. This pomegranate fruit salsa recipe includes pomegranates, cranberries, and clementines a few of our favorite winter fruits! For a fun touch, scoop the pomegranate fruit salsa into the pomegranate bowls before serving.

Ingredients

Cinnamon Chips

2 tbsp. Butter, melted
5 Soft flour tortillas
1 tbsp. Ground cinnamon
1/4 cup Granulated sugar

Pomegranate Fruit Salsa

1/2 cup Chopped cranberries
1/2 cup Diced strawberries
1/2 cup Diced kiwi
1/2 cup Diced pears
1/2 cup Diced clementines
1/2 cup Diced apples
1/2 cup Pomegranate seeds

Method

01

Pomegranate Fruit Salsa: When preparing the pomegranate to extract the seeds, save the two halves as serving bowls. Wash and trim the fruit and dice into small pieces. Put the cranberries in a food processor or food chopper and chop it into small pieces.
02

Put all of the fruit in a bowl and stir together. (If you prefer you can add cinnamon and sugar.) Scoop the pomegranate fruit salsa into the pomegranate bowls before serving if desired. Serve with baked cinnamon chips.
03

Cinnamon Chips: Mix the sugar and cinnamon in a small bowl. Brush melted butter on the flour tortillas and sprinkle with cinnamon sugar.
04

Cut each tortilla into 10 triangles and place them on baking sheets. Bake at 350°F for 7 to 9 minutes.

Related Tags

Appetizers Recipes

Easy Recipes

Fruit Recipes

Pomegranate Fruit Salsa

4.8

( By zhanghengshuo )

01 Information

Grade easy
Serving 14 servings
Calorie 81 Kcal
Prep Time 20 Mins
Cook Time 10 Mins
Total Time 30 Mins

02 Ingredients

Cinnamon Chips

2 tbsp. Butter, melted

5 Soft flour tortillas

1 tbsp. Ground cinnamon

1/4 cup Granulated sugar

Pomegranate Fruit Salsa

1/2 cup Chopped cranberries

1/2 cup Diced strawberries

1/2 cup Diced kiwi

1/2 cup Diced pears

1/2 cup Diced clementines

1/2 cup Diced apples

1/2 cup Pomegranate seeds

03 Method

Step 1

Pomegranate Fruit Salsa: When preparing the pomegranate to extract the seeds, save the two halves as serving bowls. Wash and trim the fruit and dice into small pieces. Put the cranberries in a food processor or food chopper and chop it into small pieces.

Step 2

Put all of the fruit in a bowl and stir together. (If you prefer you can add cinnamon and sugar.) Scoop the pomegranate fruit salsa into the pomegranate bowls before serving if desired. Serve with baked cinnamon chips.

Step 3

Cinnamon Chips: Mix the sugar and cinnamon in a small bowl. Brush melted butter on the flour tortillas and sprinkle with cinnamon sugar.

Step 4

Cut each tortilla into 10 triangles and place them on baking sheets. Bake at 350°F for 7 to 9 minutes.

04 Author