20 Minutes Instant Pot Chicken Burrito Bowls

( By jiafei )

  • easy
  • 4 servings
    • Prep : 10 Mins
    • Cook : 10 Mins
    • Total : 20 Mins
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This comes together in less than 10 min prep and another 10 min in the pressure cooker. The chicken is so tender and the flavors are just unbelievable here! After this, you’ll never want to make burrito bowls without your Instant Pot! Is it kind of wrong that I want a bowl of this chicken burrito bowl with the pad thai and fried rice and drunken noodles that I’ve been having here?
Read More
This comes together in less than 10 min prep and another 10 min in the pressure cooker. The chicken is so tender and the flavors are just unbelievable here! After this, you’ll never want to make burrito bowls without your Instant Pot! Is it kind of wrong that I want a bowl of this chicken burrito bowl with the pad thai and fried rice and drunken noodles that I’ve been having here?
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    20 Minutes Instant Pot Chicken Burrito Bowls

    • easy
    • 4 servings
    • 10 Minutes
    This comes together in less than 10 min prep and another 10 min in the pressure cooker. The chicken is so tender and the flavors are just unbelievable here! After this, you’ll never want to make burrito bowls without your Instant Pot! Is it kind of wrong that I want a bowl of this chicken burrito bowl with the pad thai and fried rice and drunken noodles that I’ve been having here?
    Read More
    This comes together in less than 10 min prep and another 10 min in the pressure cooker. The chicken is so tender and the flavors are just unbelievable here! After this, you’ll never want to make burrito bowls without your Instant Pot! Is it kind of wrong that I want a bowl of this chicken burrito bowl with the pad thai and fried rice and drunken noodles that I’ve been having here?
    Read Less
    next
    20 Minutes Instant Pot Chicken Burrito Bowls
    Method
    Ingredients
      • 2 tbsp. Chopped fresh cilantro leaves
      • 1 cup Shredded Mexican blend cheese
      • 1 cup Long-grain rice
      • 5 oz. Chopped green chiles
      • 1 cup Salsa, homemade or store-bought
      • 15 oz. Black beans, drained and rinsed
      • 15 oz. Corn kernels, drained
      • 1 cup Low sodium chicken broth
      • 2 oz. Taco seasoning
      • 1 pound Boneless, skinless chicken breasts, cut into 1-inch chunks
    • Step 1
      Add chicken, taco seasoning and chicken broth to a 6-qt Instant Pot and gently toss to combine.
    • Step 2
      Stir in corn, black beans, salsa, and green chiles. Without stirring, add rice.
    • Step 3
      Select a manual setting; adjust the pressure to high, and set the timer for 10 minutes. When finished cooking, quick-release pressure according to the manufacturer’s directions. Stir in cheese until melted, about 1 minute.
    • Step 4
      Serve immediately, garnished with cilantro, if desired.
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      Sponsored Links

      20 Minutes Instant Pot Chicken Burrito Bowls

      • easy
      • 4 servings
        • Prep : 10 Mins
        • Cook : 10 Mins
        • Total : 20 Mins
      This comes together in less than 10 min prep and another 10 min in the pressure cooker. The chicken is so tender and the flavors are just unbelievable here! After this, you’ll never want to make burrito bowls without your Instant Pot! Is it kind of wrong that I want a bowl of this chicken burrito bowl with the pad thai and fried rice and drunken noodles that I’ve been having here?
      01 Ingredients
        • 2 tbsp. Chopped fresh cilantro leaves
        • 1 cup Shredded Mexican blend cheese
        • 1 cup Long-grain rice
        • 5 oz. Chopped green chiles
        • 1 cup Salsa, homemade or store-bought
        • 15 oz. Black beans, drained and rinsed
        • 15 oz. Corn kernels, drained
        • 1 cup Low sodium chicken broth
        • 2 oz. Taco seasoning
        • 1 pound Boneless, skinless chicken breasts, cut into 1-inch chunks
      Sponsored Links
      02 Method
      • Step 1
        Add chicken, taco seasoning and chicken broth to a 6-qt Instant Pot and gently toss to combine.
      • Step 2
        Stir in corn, black beans, salsa, and green chiles. Without stirring, add rice.
      • Step 3
        Select a manual setting; adjust the pressure to high, and set the timer for 10 minutes. When finished cooking, quick-release pressure according to the manufacturer’s directions. Stir in cheese until melted, about 1 minute.
      • Step 4
        Serve immediately, garnished with cilantro, if desired.
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