20 Minutes Instant Pot Chicken Burrito Bowls PT20M https://img5.recipesrun.com/201907/2019/0830/30/0/093190/300x200x50.jpg 4 servings Ingredients: 2 tbsp. Chopped fresh cilantro leaves 1 cup Shredded Mexican blend cheese 1 cup Long-grain rice 5 oz. Chopped green chiles 1 cup Salsa, homemade or store-bought 15 oz. Black beans, drained and rinsed 15 oz. Corn kernels, drained 1 cup Low sodium chicken broth 2 oz. Taco seasoning 1 pound Boneless, skinless chicken breasts, cut into 1-inch chunks
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20 Minutes Instant Pot Chicken Burrito Bowls

  • 4 Person
  • 20 Minutes
  • 0 Calories
This comes together in less than 10 min prep and another 10 min in the pressure cooker. The chicken is so tender and the flavors are just unbelievable here! After this, you’ll never want to make burrito bowls without your Instant Pot! Is it kind of wrong that I want a bowl of this chicken burrito bowl with the pad thai and fried rice and drunken noodles that I’ve been having here?

Ingredients

  • 2 tbsp. Chopped fresh cilantro leaves

  • 1 cup Shredded Mexican blend cheese

  • 1 cup Long-grain rice

  • 5 oz. Chopped green chiles

  • 1 cup Salsa, homemade or store-bought

  • 15 oz. Black beans, drained and rinsed

  • 15 oz. Corn kernels, drained

  • 1 cup Low sodium chicken broth

  • 2 oz. Taco seasoning

  • 1 pound Boneless, skinless chicken breasts, cut into 1-inch chunks

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Method

  • 01
    Add chicken, taco seasoning and chicken broth to a 6-qt Instant Pot and gently toss to combine.
  • 02
    Stir in corn, black beans, salsa, and green chiles. Without stirring, add rice.
  • 03
    Select a manual setting; adjust the pressure to high, and set the timer for 10 minutes. When finished cooking, quick-release pressure according to the manufacturer’s directions. Stir in cheese until melted, about 1 minute.
  • 04
    Serve immediately, garnished with cilantro, if desired.

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Sponsored Links

20 Minutes Instant Pot Chicken Burrito Bowls

This comes together in less than 10 min prep and another 10 min in the pressure cooker. The chicken is so tender and the flavors are just unbelievable here! After this, you’ll never want to make burrito bowls without your Instant Pot! Is it kind of wrong that I want a bowl of this chicken burrito bowl with the pad thai and fried rice and drunken noodles that I’ve been having here?
01 Information
  • Grade easy
  • Serving 4 servings
  • Prep Time 10 Mins
  • Cook Time 10 Mins
  • Total Time 20 Mins
02 Ingredients
    • 2 tbsp. Chopped fresh cilantro leaves
    • 1 cup Shredded Mexican blend cheese
    • 1 cup Long-grain rice
    • 5 oz. Chopped green chiles
    • 1 cup Salsa, homemade or store-bought
    • 15 oz. Black beans, drained and rinsed
    • 15 oz. Corn kernels, drained
    • 1 cup Low sodium chicken broth
    • 2 oz. Taco seasoning
    • 1 pound Boneless, skinless chicken breasts, cut into 1-inch chunks
03 Method
  • Step 1
    Add chicken, taco seasoning and chicken broth to a 6-qt Instant Pot and gently toss to combine.
  • Step 2
    Stir in corn, black beans, salsa, and green chiles. Without stirring, add rice.
  • Step 3
    Select a manual setting; adjust the pressure to high, and set the timer for 10 minutes. When finished cooking, quick-release pressure according to the manufacturer’s directions. Stir in cheese until melted, about 1 minute.
  • Step 4
    Serve immediately, garnished with cilantro, if desired.
04 Author
Lori Lori
647 Recipes
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