Instant Pot White Chicken Chili PT60M https://img4.recipesrun.com/201907/2019/0903/05/1/383097/300x200x90.jpg White Bean Chicken Chili is one of the favorite family meals ever! This Instant Pot White Chicken Chili is hearty, creamy, and made in a fraction of the time that the traditional recipe takes. With the help of the pressure cooker, White Chicken Chili is EASIER than ever! You can make this White Bean Chili with dried beans or canned beans. It also can be made with frozen or fresh chicken. Versatile and delicious, this Instant Pot White Bean Chili just can’t be beaten! 8 servings Ingredients: 4 oz. Cream cheese, softened and cubed 1 pound Chicken breasts or thighs 1 tsp. Kosher salt 2 cups Cooked great northern beans 4 cups Chicken stock 1 tsp. Oregano 2 tsp. Cumin 2 tsp. Minced garlic 9 oz. Green chiles, chopped 1 Small onion, minced 2 tsp. Olive oil
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Instant Pot White Chicken Chili

White Bean Chicken Chili is one of the favorite family meals ever! This Instant Pot White Chicken Chili is hearty, creamy, and made in a fraction of the time that the traditional recipe takes. With the help of the pressure cooker, White Chicken Chili is EASIER than ever! You can make this White Bean Chili with dried beans or canned beans. It also can be made with frozen or fresh chicken. Versatile and delicious, this Instant Pot White Bean Chili just can’t be beaten!
01 Information
  • Grade easy
  • Serving 8 servings
  • Calorie 200 Kcal
  • Prep Time 10 Mins
  • Cook Time 50 Mins
  • Total Time 60 Mins
02 Ingredients
    • 4 oz. Cream cheese, softened and cubed
    • 1 pound Chicken breasts or thighs
    • 1 tsp. Kosher salt
    • 2 cups Cooked great northern beans
    • 4 cups Chicken stock
    • 1 tsp. Oregano
    • 2 tsp. Cumin
    • 2 tsp. Minced garlic
    • 9 oz. Green chiles, chopped
    • 1 Small onion, minced
    • 2 tsp. Olive oil
03 Method
  • Step 1
    Heat Instant Pot by turning pressure cooker to saute function and waiting until it reads Hot.
  • Step 2
    Add in oil, small onion, green chiles, cumin, and oregano and saute for 3-4 minutes, or until onion is softened. Turn Instant Pot OFF.
  • Step 3
    Pour in the chicken stock and scrape off any browned bits on the bottom of Instant Pot.
  • Step 4
    Add cooked or canned white beans, and salt. Nestle chicken into liquid.
  • Step 5
    Close Instant Pot and be sure the vent knob is sealed.
  • Step 6
    Cook on HIGH pressure for 20 minutes if the chicken is fresh, 25 minutes if the chicken is frozen.
  • Step 7
    Once cook time elapses, let the pressure release for at least 20 minutes.
  • Step 8
    Remove chicken from the inner pot. Add in cream cheese to the inner pot if using. Close lid on Instant Pot to keep the heat inside the chili--this will help melt the cream cheese.
  • Step 9
    Shred chicken and stir back into the soup, stirring until cream cheese is well distributed through chili. Serve with a dollop of sour cream, shredded cheese, and cilantro.
04 Author
Lori Lori
647 Recipes
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